Single Serve Chocolate Chip Cookie
This easy Single Serve Chocolate Chip Cookie recipe is perfect for satisfying your sweet tooth without the hassle of a whole batch.
Ingredients
For the cookie
- 20 g Butter, room temperature This is about 1 tbsp + 1 tsp.
- 15 g Brown sugar This is about 1 tbsp + 1 tsp.
- 10 g Granulated sugar This is about 2 tsp.
- 1 tbsp Double cream or heavy cream
- 1/4 tsp Vanilla extract
- 40 g Plain flour (all-purpose)
- 1/8 tsp Baking soda
- 1 pinch Salt
- 30 g Chopped dark chocolate or chocolate chips
Instructions
Preparation
- In a bowl, cream the butter with the brown sugar and granulated sugar until it’s soft and creamy.
- Add the heavy cream and vanilla extract; mix until everything is combined.
- Add the flour, baking soda, and salt; mix until a dough forms.
- Stir in the chopped chocolate or chocolate chips.
- Chill the dough in the fridge for at least 30 minutes.
Baking
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Place the dough on the tray and press some extra chocolate onto the top.
- Bake for 15–18 minutes, or until the edges are set and the center is still soft.
- Cool on the tray for 10–15 minutes to firm up.
Notes
Make sure your butter is at room temperature for easy mixing. Don't skip the chilling step; it helps the cookie maintain its shape while baking. Feel free to add nuts or different types of chocolate for a twist on the classic flavor.