Slow Cooker Chicken Stew
A warm, hearty slow cooker chicken stew featuring tender chicken, delicious vegetables, and comforting flavors, perfect for a family meal.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 pieces carrots, diced
- 3 stalks celery, diced
- 1 piece onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 pieces bay leaves
- to taste Salt and pepper
- 1/4 cup all-purpose flour (optional, for thickening)
- to taste Fresh parsley, chopped (for garnish, optional)
Instructions
Preparation
- Start by searing the chicken in a hot skillet until it’s golden brown. This step adds flavor!
- Transfer the seared chicken into the slow cooker. Add in the diced carrots, celery, onion, potatoes, minced garlic, and bay leaves.
- Sprinkle thyme, salt, and pepper over everything and give it a good stir to mix the flavors.
- Pour the chicken broth over the ingredients. If you’re using flour, mix it with a little broth or water first, or just sprinkle it directly over the stew and stir to combine.
Cooking
- Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken and veggies are tender.
- Before serving, remove the bay leaves, taste the stew, and adjust the seasoning if needed.
Serving
- Serve hot, garnished with fresh parsley if you like, and enjoy with crusty bread or warm dinner rolls.
Notes
For extra flavor, add a splash of white wine to the broth. For a thicker stew, add more flour or mash some potatoes in the pot before serving. Customize the veggies based on your preferences.