Slow Cooker Unstuffed Cabbage Rolls
This easy slow cooker unstuffed cabbage rolls recipe offers the hearty flavors of stuffed cabbage without the hassle of rolling, making it perfect for a cozy family dinner.
Ingredients
Meat and Vegetables
- 1 pound ground beef Lean ground beef is recommended for a healthier option.
- 1 yellow onion diced Add more for additional flavor.
- 1 small head green cabbage Chop into bite-sized pieces for even cooking.
Sauce Ingredients
- 14 ounce can petite diced tomatoes Use canned for convenience.
- 6 ounce can tomato paste Adds thickness and richness.
- 2 tablespoons Worcestershire sauce Optional for added depth of flavor.
- 1/2 cup water Adjust for desired sauce consistency.
Seasonings
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes Optional for some heat.
- 1 teaspoon kosher salt Taste and adjust as needed.
Instructions
Preparation
- Brown the ground beef in a skillet over medium-high heat until it is just slightly pink. Drain the excess fat.
- Add the diced onion and the seasonings to the skillet. Cook until the onion is soft.
- Transfer the beef and onion mix to the slow cooker. Add the chopped cabbage.
- In a bowl, stir together the diced tomatoes, tomato paste, Worcestershire sauce, and water.
- Pour the tomato mixture over the meat and cabbage in the slow cooker. Mix gently so the cabbage is coated.
Cooking
- Cover and cook on low for 6–8 hours, until the cabbage is tender and flavors are blended.
- After cooking, give it a gentle stir and taste; adjust salt if needed.
Notes
For a lighter version, use lean ground beef or turkey. You can also add diced carrot and celery for extra veggies, or stir in a teaspoon of smoked paprika for a flavor twist.