Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
A delightful mix of creamy homemade ice cream loaded with chewy cookie dough bites and chopped Snickers and Reese’s candies, perfect for parties or family dessert nights.
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional) Warm before adding to the mixture
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated) Ensure flour is heat-treated for safety
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
Mix-ins
- 2 bars Snickers, chopped
- 2 cups Reese’s peanut butter cups, chopped
- 1/4 cup mini chocolate chips (optional) For extra chocolatey goodness
Instructions
Making the Ice Cream Base
- Combine heavy cream, milk, sugar, and vanilla extract in a large bowl; whisk until sugar dissolves. If using peanut butter, warm it and stir into the mixture.
- Pour into an ice cream maker and churn according to the manufacturer's instructions until soft-serve consistency.
Preparing the Cookie Dough
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Stir in vanilla, then add heat-treated flour and salt until dough forms. Fold in mini chocolate chips and roll into small pieces.
Assembling the Ice Cream
- Once the ice cream is ready, fold in Snickers pieces, Reese’s pieces, cookie dough bites, and extra chocolate chips.
Freezing the Ice Cream
- Transfer the mixture to an airtight container, smooth the top, cover, and freeze for 4-6 hours or overnight until firm.
Serving
- Scoop into bowls or cones and enjoy!
Notes
Store the ice cream in an airtight container. Press a piece of plastic wrap directly on the surface to limit ice crystals. Freeze for up to 2 weeks for best texture. Thaw a few minutes before scooping.