Soda Bread
This quick and hearty soda bread is easy to make and requires no yeast or rising time, perfect for fresh bread in under an hour.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk Can substitute with milk mixed with vinegar or lemon juice.
Instructions
Baking Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk. Stir until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross on the top of the loaf.
- Bake in the preheated oven for 30–35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Store leftover bread wrapped in a clean tea towel or paper bag at room temperature for 1-2 days. For longer storage, slice and freeze in a sealed bag for up to 3 months. Reheat slices in a toaster or warm oven.