Spicy Crackers
Learn how to make spicy crackers at home with this simple and delicious recipe. These homemade crackers are crispy, flavorful, and packed with a spicy kick – perfect for snacking or pairing with dips!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Measuring Spoons
- Spoon or spatula
- Airtight container (for storage)
Ingredients
- 1 12–16 oz box oyster crackers or mini saltines
- 1/3 cup vegetable oil or canola oil
- 1 packet ranch seasoning mix or 2 tbsp homemade
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp crushed red pepper flakes adjust to taste
- 1/2 tsp cayenne pepper optional, for extra heat
- 1/2 tsp smoked paprika optional, for depth
Instructions
Step 1: Preheat Oven
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix Seasoning
- In a large bowl, whisk together the oil, ranch seasoning, garlic powder, onion powder, red pepper flakes, cayenne (if using), and smoked paprika until fully combined.
Step 3: Coat the Crackers
- Add the crackers to the bowl and gently toss until all the crackers are evenly coated in the spicy oil mixture.
Step 4: Bake the Crackers
- Spread the crackers in an even layer on the prepared baking sheet. Bake for 15–20 minutes, stirring once halfway through, until the crackers are crisp and golden.
Step 5: Cool and Store
- Let the crackers cool completely before serving. Store in an airtight container at room temperature for up to 1 week.
Notes
Storage
- Room Temperature: Up to 7 days in an airtight container
- Freezer: Not recommended as they may lose crispness when thawed