Spicy Ranch Fire Crackers
These crunchy and flavorful Spicy Ranch Fire Crackers are packed with a kick, making them an ideal snack for parties or movie nights.
Ingredients
Cracker Ingredients
- 11 oz mini saltine crackers
Seasoning Mixture
- ½ cup avocado oil Can substitute with canola or vegetable oil if preferred.
- 2 Tbsp ranch dip seasoning blend
- 1 Tbsp crushed red pepper flakes Adjust to taste for spiciness.
- ½ tsp garlic powder
- ¼ tsp dried dill
- ⅛ tsp cayenne pepper Adjust to taste for spiciness.
Instructions
Preparation
- In a bowl, whisk together the avocado oil, ranch seasoning, red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined.
- Add the mini saltine crackers to a large zip-top bag. Pour in the seasoned oil mixture.
- Seal the bag and gently massage it to coat the crackers evenly with the oil mixture.
- Allow the crackers to sit for about 10 minutes to soak up all the delicious flavors.
- Preheat your oven to 250°F (120°C). Spread the crackers in a single layer on a lined baking sheet.
- Bake until crispy, about 20-25 minutes, stirring halfway through.
Notes
Store in an airtight container to keep crackers crunchy. They stay fresh for about a week at room temperature. Avoid refrigeration as it can make them soggy.