Spinach Garlic Meatballs Stuffed with Mozzarella
Delicious spinach garlic meatballs filled with gooey mozzarella, perfect for a comforting dinner or as a fun appetizer.
Equipment
- Large mixing bowl
- Skillet or sauté pan
- Baking sheet
- Parchment paper
- Knife and cutting board
- Grater (for Parmesan or garlic)
- Oven (or air fryer alternative)
- Tongs or spatula
Ingredients
Meatball Mixture
- 1 lb ground meat (beef and pork, or turkey) Use a mix of meats for best flavor.
- 2 cups chopped fresh spinach Frozen spinach can also be used; make sure to squeeze out the water.
- 2-3 cloves garlic Use fresh garlic for better flavor.
- 2 large eggs These will help bind the mixture.
- 1 cup bread crumbs Do not skip this ingredient as it adds fluffiness.
- 1 tsp salt Adjust to taste.
- 1 tsp black pepper Adjust to taste.
- 1 tsp Italian seasoning Optional, for added flavor.
Cheese Filling
- 8 oz mozzarella cheese Use small balls or cut a block into cubes.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the ground meat, chopped spinach, minced garlic, eggs, bread crumbs, salt, pepper, and Italian seasoning. Mix until well combined.
- Take a portion of the meat mixture and flatten it in your hand.
- Place a piece of mozzarella cheese in the center and shape the meat around it, sealing it well.
Cooking
- Place the stuffed meatballs on a parchment-lined baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.
Notes
These meatballs can be served over zoodles, noodles, or rice, and can be enjoyed with marinara or pesto sauce. They're also great as party appetizers with toothpicks.