Spooktacular Mini Ghost Pizzas
Fun and easy mini pizzas shaped like ghosts, perfect for Halloween parties and family dinners.
Ingredients
Base and Sauce
- 1 package Prepared Pizza Dough Essential for a sturdy base and delightful texture.
- 1 cup Pizza Sauce Adds moisture and tangy flavor.
Toppings
- 8 slices Mozzarella Cheese Use vegan cheese for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Roll out the prepared pizza dough on a lightly floured surface.
- Use a round cookie cutter or a glass to cut out small circles from the dough.
- Place the dough circles on a baking sheet lined with parchment paper.
- Spread a spoonful of pizza sauce on each dough circle.
- Take the mozzarella cheese slices and cut them into ghost shapes.
- Place the cheese ghosts on top of the sauce on each mini pizza.
- Use kitchen scissors or a knife to cut small eyes and a mouth into each cheese ghost.
Baking
- Bake in the oven for about 10-12 minutes, until the cheese is melted and slightly golden.
- Remove from the oven and let them cool for a minute before serving.
Notes
Serve the Mini Ghost Pizzas warm on a Halloween-themed platter along with extra pizza sauce for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat at 350°F (177°C) for 5-7 minutes.