Starbucks Cake Pops
Delightful cake pops combining the flavors of cake and frosting, perfect for parties or a sweet treat any time.
Ingredients
For the cake mixture
- 1 box vanilla cake mix Any preferred cake mix can be used.
- 1 cup frosting (vanilla or any preferred flavor) Customize the flavor to your liking.
For coating
- 2 cups melted candy coating (white or colored) Use white, colored, or chocolate coating.
- 12 sticks Lollipop sticks Required for holding the cake pops.
Instructions
Preparation
- Bake the vanilla cake according to the box instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until well combined.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
Coating and Decorating
- Dip the tip of a lollipop stick into the melted candy coating, then insert it into the cake pop.
- Dip each cake pop into the melted candy coating, ensuring it’s fully covered.
- Place the coated cake pops into a stand or styrofoam block to allow them to harden.
- Decorate with sprinkles or additional chocolate if desired.
Notes
Store the cake pops in an airtight container in the refrigerator for up to a week, or freeze them for up to a month. Let them thaw in the fridge before serving. Use a cookie scoop for evenly sized balls and feel free to experiment with cake flavors.