Strawberry Shortcake Cheesecake Rolls
These Strawberry Shortcake Cheesecake Rolls combine flaky puff pastry with creamy cheesecake filling and fresh strawberries, making them a delightful dessert for any occasion.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup fresh strawberries, finely chopped
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 1 egg (for egg wash)
- 1/4 cup crushed golden sandwich cookies (for topping, optional) optional topping
- 1 tablespoon melted butter (for brushing)
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- On a lightly floured surface, unfold the puff pastry and gently roll it out to slightly enlarge.
- Spread the cream cheese mixture evenly over the surface.
- Spread a thin layer of strawberry jam over the cream cheese, then sprinkle the chopped strawberries on top.
- Starting from one edge, roll the pastry tightly into a log. Slice into 6–8 even rolls.
- Place the rolls flat on the prepared baking sheet. Brush the tops lightly with egg wash.
Baking
- Bake for 18–22 minutes or until golden and puffed.
- Once out of the oven, brush with melted butter and sprinkle with crushed cookies for a shortcake-style topping, if desired.
- Let cool slightly before serving. Enjoy warm or chilled as a dessert or sweet snack.
Notes
These rolls can be served warm for a gooey filling or chilled for a firmer texture. Pair with vanilla ice cream or whipped cream for an extra treat.