Strawberry Shortcake Recipe
Discover the ultimate Strawberry Shortcake Guide! Learn how to make this classic dessert with step-by-step tips, easy recipes, and creative twists. Perfect for any occasion, this guide will help you whip up the most delicious strawberry shortcake ever!
Equipment
- Mixing Bowls
- Baking sheet
- Pastry cutter or fork
- Measuring Cups and Spoons
- Rolling Pin (optional)
- Baking sheet
- Knife or biscuit cutter
- Whisk
Ingredients
For the Shortcake:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter cut into small cubes
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
For the Strawberries:
- 1 pound fresh strawberries hulled and sliced
- 2 –4 tablespoons granulated sugar adjust to taste
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Strawberries:
- In a bowl, combine the sliced strawberries with sugar. Stir gently and let them sit for at least 15 minutes to release their juices.
Make the Shortcakes:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold butter cubes and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll or pat it to about 1-inch thickness.
- Cut out rounds using a biscuit cutter or knife and place them on the prepared baking sheet.
- Bake for 12–15 minutes, or until the shortcakes are golden brown. Let them cool slightly.
Prepare the Whipped Cream:
- In a chilled mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep it refrigerated until ready to use.
Assemble the Shortcakes:
- Slice the shortcakes in half horizontally.
- Place the bottom half on a plate, add a generous spoonful of strawberries with their juices, and top with whipped cream.
- Place the top half of the shortcake over the whipped cream and garnish with more strawberries and cream, if desired.
Serve and Enjoy:
- Serve immediately and enjoy the fresh, delightful flavors of strawberry shortcake!