Street Corn Chicken Rice Bowl

A delightful mix of juicy chicken, sweet corn, creamy avocado, and tangy cheese, served over fluffy rice. Perfect for family dinners or meal prep!

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 600 kcal

Ingredients

Main Ingredients

1 pound Boneless, skinless chicken breast Substitute with turkey or tofu for a protein alternative
1 cup Rice Jasmine or basmati rice works best; quinoa or cauliflower rice for low-carb option
1 cup Corn Fresh or frozen adds sweetness; canned corn is a substitute
1 large Avocado Swap with guacamole if desired
¼ cup Cilantro, chopped Use parsley for a milder alternative
1 Lime, juiced Fresh lime juice is recommended
½ cup Cheese Cotija or feta; use dairy-free cheese for vegan option

Seasonings and Condiments

1 teaspoon Chili Powder Adjust to taste or use paprika for milder flavor
to taste Salt and Pepper
2 tablespoons Sour Cream
1 tablespoon Mayo
to taste Fresh lime juice
a pinch Chili powder

Instructions

Cooking the Rice

Start by cooking the rice according to the package instructions. While it cooks, you can multitask and prepare the rest of your ingredients.

Preparing the Chicken

Season the chicken breasts with salt, pepper, and chili powder, ensuring even coverage for maximum flavor.
Heat a skillet over medium heat and add a splash of olive oil.
Once hot, add the chicken and cook for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.

Sautéing the Corn

In the same skillet, add the corn when the chicken is almost done.
Sauté for about 3-5 minutes until it achieves a slightly smoky flavor.

Chopping and Mixing

Once the chicken is cooked, allow it to rest for a few minutes before chopping it into bite-sized pieces.
In a large bowl, combine the rice, sautéed corn, chopped chicken, cilantro, and lime juice.

Serving

Divide the mixture into serving bowls and top with slices of avocado and a sprinkling of cheese.

Notes

Use fresh corn when in season for the best flavor. Add hot sauce for extra heat. Customize with your favorite veggies, like bell peppers or diced tomatoes. For a vegetarian version, replace chicken with grilled zucchini or mushrooms and add black beans for extra protein.

Keyword Chicken Recipe, Family Dinner, meal prep, Rice Bowl, Street Corn Chicken Rice Bowl