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A flavorful bowl of Street Corn Chicken Rice, featuring grilled chicken, creamy street corn, and seasoned rice, topped with fresh cilantro, avocado, and lime wedges.

Street Corn Chicken Rice Bowl Recipe

This Street Corn Chicken Rice Bowl is a delicious fusion of smoky, spicy, and creamy flavors. Juicy grilled chicken, zesty street corn, and fluffy rice come together for a satisfying and easy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course HEALTY RECIPE
Cuisine American
Servings 4

Equipment

  • Grill or stovetop pan
  • Medium saucepan
  • Mixing Bowls
  • Cutting Board
  • Knife
  • Tongs
  • Spoon

Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • Salt and pepper to taste
  • Juice of 1 lime

For the Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • ½ tsp salt
  • 1 tbsp butter

For the Street Corn:

  • 2 ears of corn or 1 ½ cups frozen corn
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • ½ tsp chili powder
  • Juice of ½ lime
  • ¼ cup crumbled cotija or feta cheese
  • 1 tbsp chopped cilantro

For Toppings:

  • 1 avocado sliced
  • ¼ cup chopped fresh cilantro
  • 1 jalapeño sliced (optional)
  • Extra lime wedges for serving

Instructions
 

Prepare the Rice:

  • Rinse the rice under cold water until the water runs clear.
  • In a saucepan, bring water or broth to a boil. Add rice, salt, and butter.
  • Reduce heat, cover, and let simmer for 15 minutes or until tender. Fluff with a fork.

Cook the Chicken:

  • In a bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, and lime juice.
  • Coat the chicken with the seasoning mix.
  • Grill or pan-sear over medium heat for 6-7 minutes per side, until fully cooked.
  • Let the chicken rest for 5 minutes before slicing.

Prepare the Street Corn:

  • If using fresh corn, grill or pan-roast the ears until slightly charred, then cut the kernels off the cob.
  • If using frozen corn, sauté in a dry pan until lightly charred.
  • In a bowl, mix corn, mayonnaise, sour cream, chili powder, lime juice, and crumbled cheese. Stir well.

Assemble the Bowl:

  • Divide rice among bowls.
  • Top with sliced chicken and street corn mixture.
  • Garnish with avocado slices, fresh cilantro, jalapeño (if using), and extra lime wedges.

Serve and Enjoy!

  • Mix everything together and enjoy the bold, smoky, and creamy flavors of this delicious Street Corn Chicken Rice Bowl!
Keyword Street Corn Chicken Rice Bowl