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Stuffed Crust Pizza Snacks

Stuffed Crust Pizza Snacks are bite-sized treats filled with gooey cheese and customizable toppings, perfect for parties and cozy nights.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 8 sticks string cheese sticks
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon dried oregano
  • Pizza dough
  • Pizza sauce for dipping
  • Toppings of choice (pepperoni, vegetables, etc.)

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Roll out the pizza dough and cut it into squares large enough to wrap around each string cheese stick.
  • Place a string cheese stick in the center of each dough square and wrap the dough around it, sealing the edges well.
  • Arrange the stuffed dough balls on a baking sheet.
  • Brush the melted butter over the dough and sprinkle with dried oregano.

Baking

  • Bake for 15-20 minutes or until the dough is golden brown.
  • Serve with pizza sauce for dipping.

Notes

Make sure to seal the edges of the dough tightly to keep the cheese from leaking out during baking. Experiment with different toppings like mushrooms, bell peppers, or olives to create your favorite combinations. If you're short on time, you can use store-bought pizza dough to make this recipe even easier.
Keyword Easy Recipe, Finger Food, Party Food, Pizza Snacks, Stuffed Crust Pizza Snacks