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Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests Recipe

If you're looking for a fun and creative way to use mashed potatoes, these Stuffed Mashed Potato Nests are the perfect solution. They're golden, crispy on the outside, creamy on the inside, and loaded with savory filling like cheese, veggies, or bacon. Whether you're preparing a brunch spread, a dinner side dish, or a party appetizer, these little nests will steal the show.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 4

Equipment

  • Mixing Bowls
  • Muffin tin or ramekins
  • Potato masher or hand mixer
  • Spatula
  • Spoon
  • Oven
  • Saucepan
  • Grater (for cheese)
  • Measuring Cups and Spoons

Ingredients
  

  • 3 –5 large potatoes
  • 3.5 tbsp 50 g butter
  • A bunch of fresh dill chopped
  • Salt smoked paprika, black pepper, oregano (to taste)
  • 1.1 lbs 500 g ground beef
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 red bell pepper diced
  • 1 large tomato diced
  • 2.5 oz 70 g tomato paste
  • A bunch of fresh parsley chopped
  • 3.5 oz 100 g mozzarella cheese, shredded

Instructions
 

Prepare the Mashed Potatoes:

  • Peel and boil the potatoes in salted water until tender. Drain and mash them with butter, salt, smoked paprika, black pepper, and oregano. Stir in the chopped fresh dill and set aside to cool slightly.

Cook the Filling:

  • In a skillet, sauté the onion in a little oil until it becomes translucent. Add the minced garlic and diced red bell pepper, cooking for 2–3 minutes. Then, stir in the ground beef and cook until it’s browned. Add the diced tomato, tomato paste, salt, and spices. Cook the mixture until it thickens. Stir in the chopped parsley and remove from heat.

Assemble the Nests:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Shape the mashed potatoes into small nests using your hands or a spoon, making sure to leave space in the center for the filling.

Stuff and Bake:

  • Fill each nest with the beef mixture and top with shredded mozzarella cheese. Bake them in the oven for 15–20 minutes or until the cheese is melted and golden.

Serve:

  • Let the nests cool slightly and serve them warm.

Notes

Serving Suggestions

Stuffed Mashed Potato Nests make a great:
  • Side dish for roasted meats or grilled chicken
  • Appetizer for parties or potlucks
  • Brunch item alongside eggs and toast
  • Snack for kids (they’ll love the mini size!)
Keyword Stuffed Mashed Potato Nests