Sugar Cookie Cheesecake
This Sugar Cookie Cheesecake combines the buttery flavor of sugar cookies with a creamy cheesecake filling, making it a delightful dessert perfect for any occasion.
Ingredients
For the crust
- 1.5 cups sugar cookie crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 2 packages cream cheese, softened 8 oz each
- 1 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar cookie dough, cut into small balls
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together sugar cookie crumbs and melted butter until combined. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the sugar cookie dough balls.
Baking
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 45-50 minutes or until the center is set.
- Remove from oven and let cool before refrigerating for at least 4 hours.
Serving
- Serve chilled and enjoy your sweet cheesecake!
Notes
Use room-temperature cream cheese for a smooth batter. Press the crust evenly so the base is firm. Chill at least 4 hours, preferably overnight, for the best texture.