Sweet Chili Chicken
A deliciously sticky and sweet dish that transforms plain chicken into a flavorful feast, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Boneless chicken thighs or breasts Thighs are recommended for juiciness.
- 1/2 cup Sweet chili sauce Can be store-bought or homemade.
- 1 tbsp Soy sauce Regular or reduced sodium.
- 2 cloves Garlic Fresh is preferable, but jarred is acceptable.
- 1 tbsp Cornstarch For crispy texture; can substitute with flour.
- 2 tbsp Oil Choose any oil except coconut.
Instructions
Preparation
- Cut the chicken into similar sized pieces for even cooking.
- Toss the chicken pieces in cornstarch until well coated.
- Heat oil in a pan over medium-high heat.
- Add chicken to the pan, ensuring not to overcrowd it, and cook until crispy and cooked through.
Cooking
- Once the chicken is cooked, add garlic and stir-fry briefly before adding sweet chili sauce and soy sauce.
- Continue cooking until the sauce is thick and adheres to the chicken.
Notes
For best results, marinate chicken in sweet chili sauce for a few hours or overnight. Leftovers are perfect for lunchboxes or wraps.