Sweet Potato Latkes
These Sweet Potato Latkes are crispy on the outside and soft on the inside—perfect for your next holiday or family dinner!
Ingredients
Basic Ingredients:
- 2 large sweet potatoes
- 2 large eggs
- ¼ cup all-purpose flour or gluten-free alternative
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Optional Add-ins:
- 1 teaspoon ground cinnamon for a sweet twist
- ½ teaspoon smoked paprika for a savory edge
- 1 small onion finely grated
These ingredients ensure a flavorful, cohesive batter. Opt for firm, smooth sweet potatoes for the best results, as they grate more easily and yield a consistent texture.
Instructions
Preparing Sweet Potatoes
- Start by washing and peeling your sweet potatoes. Grate them finely using a box grater or food processor. Once grated, wrap the sweet potato shreds in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure crispy latkes.
Mixing the Batter
- In a large mixing bowl, combine the grated sweet potatoes with eggs, flour, salt, and pepper. If you’re feeling adventurous, add a pinch of cinnamon or smoked paprika for extra depth. Mix until all ingredients are evenly distributed, but don’t overwork the batter.
Frying the Latkes
- Heat about ¼ inch of oil in your pan over medium-high heat. Once the oil is hot, scoop small mounds of batter (about 2 tablespoons each) and flatten them gently in the pan. Fry for 2-3 minutes on each side, or until golden and crispy. Transfer the latkes to a plate lined with paper towels to drain excess oil.