Taco Crackers
Taco Crackers are a delightful snack that combines the bold flavors of tacos with crispy crackers. Perfect for parties, game days, or a quick bite when craving something tasty.
Ingredients
Cracker Base
- 1 package package of round or square crackers
Toppings
- 1 cup shredded cheddar cheese Can be substituted with pepper jack or mozzarella.
- 1/2 cup sour cream Can use lower-fat options.
- 1 packet taco seasoning Check for vegetarian options if needed.
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives Can be substituted with sliced jalapeños for a spicier option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream and taco seasoning.
- Spread the mixture over the crackers on a baking sheet.
- Top each cracker with shredded cheese, green onions, diced tomatoes, and olives.
Baking
- Bake for about 10-12 minutes or until the cheese is melted and bubbly.
- Serve immediately and enjoy.
Notes
These Taco Crackers are best enjoyed fresh out of the oven. Store leftovers in an airtight container in the fridge for a day or two, but expect some loss of crispiness. Reheat in the oven for a few minutes to restore texture. Feel free to add your favorite toppings for a customized snack experience.