Tasty Street Corn Chicken Bowl
A bright and refreshing bowl made with shredded chicken, sweet corn, rice, avocado, and fresh herbs, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups corn (fresh, frozen, or canned) If using frozen corn, thaw and drain well.
- 1 cup cooked rice (white or brown) You can use leftover rice for a quicker meal.
- 1 avocado, diced Squeeze lime over it to prevent browning if storing.
- 1/2 cup cherry tomatoes, halved Fresh is ideal for flavor.
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped Substitute with parsley if needed.
- 1 lime, juiced Fresh lime juice enhances flavor.
- Salt and pepper to taste Adjust according to preference.
- 2 tablespoons Olive oil For drizzling.
Instructions
Preparation
- In a large bowl, combine the cooked chicken, corn, rice, avocado, cherry tomatoes, red onion, and cilantro.
- Drizzle with olive oil and lime juice, then season with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve immediately or store for meal prep.
Notes
Serve it as a light dinner or lunch. For variations, add toppings like cheese, hot sauce, or extra veggies. Refrigerate leftovers in an airtight container for up to 3 days, keeping avocado separate or squeezing lime over it to prevent browning.