Texas Sheet Cake
Whether you’re baking for a crowd or enjoying a slice with a cup of coffee, this Texas Sheet Cake is a timeless treat that never disappoints.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
For the Frosting
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- ½ cup butter
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
Prepare Pan and Oven
- Preheat the oven to 350°F (175°C).
- Grease and flour a 10×15-inch pan to prevent sticking.
Mix Dry Ingredients
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add sour cream and eggs, then beat until smooth. Set aside.
Prepare Cocoa Mixture
- In a saucepan over low heat, melt the butter.
- Add water and cocoa powder, stir, and bring to a boil.
- Remove from heat and let cool slightly.
Combine and Bake
- Stir the cooled cocoa mixture into the egg mixture until well blended.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Make the Frosting
- In a large saucepan, combine milk, cocoa powder, and butter.
- Bring to a boil, stirring frequently. Remove from heat.
- Gradually stir in confectioners’ sugar until smooth.
- Add vanilla and fold in walnuts if using.
Frost the Cake
- Spread the warm frosting evenly over the hot cake.
- Allow the cake to cool slightly so the frosting sets before serving.