The Retro Summer Dessert
A classic, effortless summer dessert that combines juicy peaches with a magical batter to create a delicious cobbler that practically bakes itself.
Ingredients
Peach Filling
- 4 cups fresh or canned peaches Use juice if canned; no need to drain.
Cobbler Batter
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 cup granulated sugar Adjust based on sweetness preference.
- 1 cup milk Any milk works; can use plant-based.
- 1/2 cup unsalted butter Melted for easier mixing.
- 2 teaspoons baking powder Provides leavening.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, milk, melted butter, and baking powder until just mixed.
- Pour the mixture into a greased 9x13 inch baking dish.
- Dump peaches on top of the batter, juice included, and do not stir.
- Dot the top with additional butter if desired.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Serving
- Serve warm with vanilla ice cream or whipped cream on top.
- Add a handful of blueberries or raspberries for a fancier touch, if desired.
Notes
This cobbler tastes even better the next day, so feel free to make it ahead of time. It's perfect for potlucks and gatherings.