Tiramisu Cheesecake
Indulge in the irresistible fusion of two beloved desserts—tiramisu and cheesecake. This tiramisu cheesecake is rich, creamy, and infused with bold espresso flavor layered with a velvety mascarpone filling and a light ladyfinger crust. Whether you're serving it at a dinner party or enjoying it as a special weekend treat, this dessert brings a touch of elegance and comfort to any table. With its balanced sweetness and melt-in-your-mouth texture, tiramisu cheesecake is sure to impress every guest—and leave them asking for seconds.
Ingredients
- 1 1/2 cups crushed ladyfingers about 18 cookies
- 1/4 cup melted unsalted butter
- 16 oz cream cheese softened
- 8 oz mascarpone cheese softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup brewed espresso or strong coffee
- 1 tsp pure vanilla extract
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- Extra ladyfingers optional, for layering
- 1/2 cup brewed coffee or espresso for dipping, optional
- 1 cup whipped cream or whipped mascarpone topping
- Unsweetened cocoa powder for dusting
Instructions
Step 1: Make the Crust
- Crush the ladyfingers into fine crumbs, then mix them with melted butter until well combined. Press the mixture into the bottom of a greased springform pan. Bake at 325°F (160°C) for 10 minutes or chill in the fridge for 30 minutes if you prefer a no-bake crust.
Step 2: Prepare the Filling
- In a large bowl, beat the softened cream cheese and mascarpone until smooth. Add sugar and mix until combined. Beat in the eggs one at a time, followed by espresso and vanilla extract. Mix in flour and heavy cream until the batter is silky and smooth.
Step 3: Bake the Cheesecake
- Wrap the pan with foil and place it in a water bath. Bake at 325°F (160°C) for 50–60 minutes. When the center is set but slightly jiggly, turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly open.
Step 4: Add Tiramisu Layers (Optional)
- After the cheesecake cools, lightly dip ladyfingers in espresso and layer them on top. Spread a layer of whipped cream or mascarpone topping evenly across the ladyfingers.
Step 5: Chill and Dust
- Refrigerate the cheesecake for at least 6 hours, preferably overnight. Right before serving, dust with unsweetened cocoa powder for that classic tiramisu finish.