Triple Chocolate Cake
Indulge in this moist and rich Triple Chocolate Cake featuring a chocolate sponge, dark chocolate ganache, and white chocolate ganache. Perfect for any celebration!
Ingredients
Chocolate Cake
- 4 pcs eggs, separated
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup milk
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 pinch salt
- 1 tsp cream of tartar
- ¼ cup powdered sugar
Dark Chocolate Ganache
- 200 g milk or dark chocolate
- 1 cup heavy cream
White Chocolate Ganache
- 150 g white chocolate
- ½ cup heavy cream
- 50 g milk chocolate
- 2 tbsp butter
Decoration
- Chocolate chips or chocolate shavings
Instructions
Preparation
- Whisk the egg yolks with sugar, vegetable oil, milk, vanilla extract, and salt until smooth.
- Sift in the flour and cocoa powder, then mix well.
Whipping
- In a separate bowl, beat the egg whites with cream of tartar until foamy.
- Add the powdered sugar and continue beating until stiff peaks form.
Combine
- Gently fold the egg whites into the chocolate batter, being careful not to deflate the mixture.
Baking
- Pour the batter into a lined round cake pan.
- Bake at 350°F (175°C) for 55 minutes.
- Allow the cake to cool completely.
Slicing
- Once cooled, slice the cake horizontally into 4 layers.
Ganache Preparation
- For the dark chocolate ganache, heat the cream and pour it over the chopped chocolate. Let it sit briefly, then stir until smooth.
- For the white chocolate ganache, heat the cream and pour it over the white chocolate, milk chocolate, and butter. Stir until creamy and fully melted.
Assemble the Cake
- Layer the cake with dark chocolate ganache and white chocolate ganache, alternating between layers.
- Frost the top with whipped cream, then chill the cake for 1 hour.
- Finish with melted chocolate glaze and decorate with chocolate chips or shavings.
Notes
Serve slightly chilled for clean slices. Perfect with coffee or espresso. Ideal for birthdays and special occasions.