Tropical Chicken
Tropical Chicken is a delightful dish that brings a taste of the islands right to your kitchen. Packed with vibrant flavors from sweet pineapple, zesty lime, and savory chicken, it's a perfect choice for busy weeknights or festive weekends.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup pineapple chunks
- 1/4 cup soy sauce
- 1 tablespoon lime juice
Instructions
Preparation and Cooking
- Preheat a skillet over medium heat.
- Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add olive oil to the skillet and place the chicken in it.
- Cook for about 5 minutes on each side or until golden brown and cooked through.
- In the last minute of cooking, add pineapple chunks, soy sauce, and lime juice to the skillet.
- Stir to combine and let the sauce thicken slightly.
- Serve hot and enjoy the tropical flavors!
Notes
Tropical Chicken is best served hot. Pair it with rice, quinoa, or a fresh salad for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it may affect the texture.