Ultimate Chocolate Fudge Cake
A rich, moist chocolate cake with a silky chocolate frosting, perfect for any celebration.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla
- 1 cup hot water (or hot coffee for richer flavor) Substituting coffee enhances the chocolate flavor.
For the Frosting
- 1 cup butter, softened
- 3 cups powdered sugar
- ½ cup cocoa powder
- ¼ cup heavy cream (add more if needed) Adjust the cream for desired consistency.
- 1 tsp vanilla
- 1 pinch salt
Instructions
Preparation
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla. Mix until smooth and fully combined.
- Slowly pour in the hot water (or coffee). The batter will be thin — that’s exactly what makes the cake super moist!
Baking
- Pour the batter into two greased 8-inch cake pans. Bake at 350°F (180°C) for 30–35 minutes.
Frosting
- Beat the butter until fluffy. Add powdered sugar, cocoa powder, heavy cream, vanilla, and salt. Beat until smooth, creamy, and perfect for spreading.
Assembly
- Spread frosting between the cake layers, then frost the entire cake. Smooth the top to achieve a glossy chocolate finish.
Notes
This cake turns out perfect every single time—no baking experience required! It’s ideal for parties, celebrations, or everyday cravings.