unique birthday cakes
A birthday cake is the sweet centerpiece of any celebration, bringing joy, color, and flavor to the party. Whether classic or creative, it's a symbol of love, tradition, and happiness—perfectly topped with candles and unforgettable memories.
Equipment
- Two 9-inch round cake pans
- Parchment paper
- Mixing Bowls
- Electric mixer or stand mixer
- Spatula
- Cooling Rack
- Offset spatula or butter knife (for frosting)
Ingredients
For the Cake:
- 2 ½ cups 310g all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup 170g unsalted butter, softened
- 1 ¾ cups 350g granulated sugar
- 4 large eggs room temperature
- 1 tbsp vanilla extract
- 1 cup 240ml whole milk
For the Frosting:
- 1 cup 225g unsalted butter, softened
- 4 cups 500g powdered sugar
- 2 tsp vanilla extract
- 2-3 tbsp heavy cream or milk
- Food coloring optional
Instructions
Step 1: Prepare the Cake Pans
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans and line the bottoms with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Step 4: Add the Wet Ingredients
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Add the vanilla extract and mix until combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
Step 6: Bake the Cake Layers
- Divide the batter evenly between the prepared cake pans.
- Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.
Step 7: Make the Frosting
- In a large bowl, beat the butter until smooth and creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the vanilla extract and 2 tablespoons of heavy cream. Adjust the consistency by adding more cream, if needed. Add food coloring if desired.
Step 8: Assemble and Decorate the Cake
- Place one cake layer on a serving plate. Spread a layer of frosting evenly on top.
- Add the second cake layer and frost the top and sides of the cake using an offset spatula or butter knife.
- Decorate with sprinkles, piping, or any desired decorations.
Notes
Tips for Success
- Ensure all ingredients are at room temperature for even mixing.
- Chill the cake in the fridge for 15-20 minutes before slicing for cleaner cuts.
- Store leftovers in an airtight container for up to 3 days.