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unique birthday cakes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American, French, Japanese
Servings 8

Equipment

  • Two 9-inch round cake pans
  • Parchment paper
  • Mixing Bowls
  • Electric mixer or stand mixer
  • Spatula
  • Cooling Rack
  • Offset spatula or butter knife (for frosting)

Ingredients
  

For the Cake:

  • 2 ½ cups 310g all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup 170g unsalted butter, softened
  • 1 ¾ cups 350g granulated sugar
  • 4 large eggs room temperature
  • 1 tbsp vanilla extract
  • 1 cup 240ml whole milk

For the Frosting:

  • 1 cup 225g unsalted butter, softened
  • 4 cups 500g powdered sugar
  • 2 tsp vanilla extract
  • 2-3 tbsp heavy cream or milk
  • Food coloring optional

Instructions
 

Step 1: Prepare the Cake Pans

  • Preheat your oven to 350°F (175°C).
  • Grease two 9-inch round cake pans and line the bottoms with parchment paper.

Step 2: Mix the Dry Ingredients

  • In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  • In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

Step 4: Add the Wet Ingredients

  • Beat in the eggs one at a time, ensuring each is fully incorporated.
  • Add the vanilla extract and mix until combined.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.

Step 6: Bake the Cake Layers

  • Divide the batter evenly between the prepared cake pans.
  • Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer them to a cooling rack to cool completely.

Step 7: Make the Frosting

  • In a large bowl, beat the butter until smooth and creamy.
  • Gradually add the powdered sugar, mixing well after each addition.
  • Stir in the vanilla extract and 2 tablespoons of heavy cream. Adjust the consistency by adding more cream, if needed. Add food coloring if desired.

Step 8: Assemble and Decorate the Cake

  • Place one cake layer on a serving plate. Spread a layer of frosting evenly on top.
  • Add the second cake layer and frost the top and sides of the cake using an offset spatula or butter knife.
  • Decorate with sprinkles, piping, or any desired decorations.

Notes

Tips for Success

  • Ensure all ingredients are at room temperature for even mixing.
  • Chill the cake in the fridge for 15-20 minutes before slicing for cleaner cuts.
  • Store leftovers in an airtight container for up to 3 days.
Enjoy your homemade birthday cake! 🎂
Keyword BIRTHDAY CAKE, UNIQUE BIRTHDAY CAKE