Vegan Peanut Butter Mousse with Chocolate Ganache
A delightful and creamy vegan dessert made with silken tofu and rich peanut butter topped with a smooth chocolate ganache, perfect for any occasion.
Ingredients
For the Mousse
- 350 grams silken tofu
- 3-4 tbsp smooth peanut butter (to taste)
- 3-4 tbsp agave syrup (can substitute with maple syrup or powdered sugar)
- 1 tsp vanilla paste or extract
- 1 pinch salt
For the Chocolate Ganache
- 100 grams 70% dark chocolate (chips or broken pieces)
- 400 grams full-fat coconut milk (tin)
Instructions
Prepare the Mousse
- Add the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt to a blender. Blend until smooth and adjust sweetness if needed.
- Spoon the creamy mixture into ramekins or jars. Cover them and place in the fridge.
Make the Ganache
- Melt the dark chocolate using a microwave or double boiler. Mix in the creamy part of the coconut milk until combined.
- Pour the chocolate ganache over the set mousse and let them set in the fridge for at least 1 hour.
Serve
- Serve the mousse chilled, topped with chocolate ganache, and garnish with fruits or nuts if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage (note that texture may change). Use high-quality dark chocolate for the best flavor. Adjust sweetness to taste before setting in the fridge.