Virgin Pina Colada
A delicious and creamy non-alcoholic version of the classic pina colada, perfect for summer days and family gatherings.
Ingredients
Main Ingredients
- 1 can Coconut Cream (13.5 oz) Use coconut milk for a lighter version.
- 2 cups Frozen Pineapple Chunks Fresh pineapple can be used for a fresher taste.
- 1 cup Pineapple Juice Coconut water can be used for lower sugar.
- 1-2 cups Ice Cubes Adjust according to desired thickness.
- 1 teaspoon Vanilla Extract (optional) Almond extract can be used for a different flavor profile.
Instructions
Preparation
- Grab a can of coconut cream (not coconut milk, get the thick stuff).
- Add frozen pineapple chunks.
- Splash in pineapple juice.
- Add ice cubes if desired.
- Blend until smooth and looks slushy.
- Taste and adjust ingredients to your liking.
Notes
Chill serving glasses to keep the drink icy longer. For a creamy texture, blend an extra 20 seconds. Experiment with additional fruits or flavors.