Why Turkey and Cheese Wraps Are the Perfect Lunch
Let’s be real: sandwiches can get a little boring. A wrap, though? It feels a little fancier, but it’s just as easy to make! Plus, it’s versatile, letting you add or swap ingredients depending on what you have on hand or what you're in the mood for. Turkey and cheese wraps are also great because they're packed with protein from the turkey and calcium from the cheese, giving you the energy boost you need to power through your day.
Ingredients
- 1 large tortilla (whole wheat, spinach, or any preferred kind)
- 4 slices of deli turkey
- 2 slices of your preferred cheese, such as cheddar
- 1 tbsp of mayonnaise or mustard (optional)
- 1 handful of spinach or lettuce (optional)
- Salt and pepper to taste
Instructions
Step-by-Step Recipe
- Here’s how to make your tasty Turkey and Cheese Wrap in just a few easy steps!
Step 1: Gather Ingredients
- Make sure you have all your ingredients laid out and ready to go. Having everything within arm’s reach makes the process so much smoother!
Step 2: Lay Out the Tortilla
- Place your tortilla flat on a clean surface or cutting board. This will be the base of your wrap, so make sure it’s large enough to hold all your ingredients.
Step 3: Add Turkey and Cheese
- Start by layering your turkey slices in the center of the tortilla. Then, place the cheese on top of the turkey. If you’re adding spinach or lettuce, sprinkle it on now. Feel free to season with a little salt and pepper for extra flavor.
Step 4: Wrap It Up
- Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. You want a nice, snug wrap to keep all the ingredients in place. If you’re packing it for lunch later, wrap it in foil or plastic wrap to keep it fresh.
Step 5: Pack and Go
- Once your wrap is secured, pop it into a lunch box or reusable container, and you’re ready to go!