Witches' Brew Swirl Cheesecake
A fun and colorful dessert perfect for Halloween or any spooky gathering, featuring creamy cheesecake swirled with vibrant colors and a chocolate drizzle.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.25 cup sugar
- 0.5 cup unsalted butter, melted
Cheesecake Filling
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 0.25 cup sour cream
- Food coloring (green, purple, or black) Use gel food coloring for brighter colors.
- Chocolate syrup (for swirl)
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a greased springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in sour cream until combined.
- Divide the batter into three bowls. Color one green, one purple, and leave one plain.
- Pour spoonfuls of each batter color into the pan, alternating to create a swirl effect.
- Drizzle chocolate syrup on top for added decoration and swirl lightly with a knife.
Baking
- Bake for 55-60 minutes or until the center is set.
- Let it cool completely, then refrigerate for several hours or overnight.
Serving
- To serve, slice into generous pieces and place on dessert plates.
- Add a drizzle of chocolate syrup over the top and garnish with whipped cream or Halloween-themed sprinkles.
Notes
Make sure the cream cheese is softened before mixing to avoid lumps. Experiment with different swirl patterns using a knife for unique designs.