Yogurt Fruit Bowl
A delicious and nutritious yogurt fruit bowl packed with seasonal fruits and customizable toppings, perfect for breakfast or snacks.
Ingredients
Base
- 1 cup plain or vanilla Greek yogurt (240g)
Fruits
- 4 pieces strawberries, sliced
- 1/2 cup blueberries (75g)
- 1 piece banana, sliced
- 1 piece kiwi, peeled and chopped
- 1/2 cup melon balls or diced melon (80g)
Toppings
- 1 tbsp creamy peanut butter
- 1/4 cup granola (30g)
- 1 tsp cacao nibs or mini chocolate chips
Optional Additions
- to taste honey drizzle
- to taste chia seeds
- to taste coconut flakes
Instructions
Preparation
- Spoon the Greek yogurt into two serving bowls and smooth the tops with the back of a spoon.
- Arrange the strawberries, blueberries, banana slices, kiwi, and melon neatly over the yogurt.
- Add the granola to one side of the bowl for extra crunch.
- Warm the peanut butter slightly in the microwave to make it easier to drizzle.
- Spoon or drizzle the peanut butter over the fruit and yogurt.
- Sprinkle cacao nibs or mini chocolate chips on top.
- Add optional honey, chia seeds, or coconut flakes if desired.
- Serve the Yogurt Fruit Bowl immediately while fresh.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 1-2 days for best flavor. Keep granola separate to maintain crunch.