Zombie Vein Fudge
A fun and spooky treat perfect for Halloween, this marbled fudge is a colorful addition to any party.
Ingredients
Main Ingredients
- 3 cups white chocolate chips Use high-quality white chocolate chips for better melt and taste.
- 1 can (14 oz) sweetened condensed milk This adds creaminess to the fudge.
- 2 tablespoons butter Unsalted butter is recommended.
- as needed Green food coloring Gel food coloring is preferred for vibrant colors.
- as needed Red food coloring Gel food coloring is preferred for vibrant colors.
Instructions
Preparation
- In a saucepan over low heat, melt the butter and white chocolate chips together with the sweetened condensed milk, stirring until smooth.
- Divide the mixture into two bowls. Add green food coloring to one bowl until the desired color is reached and red food coloring to the other.
- In a lined baking dish, alternate spooning the green and red mixtures in a marbled pattern.
- Use a toothpick to swirl the colors together for a vein-like effect.
- Refrigerate until solid, then cut into squares and serve at your Halloween party.
Notes
Serve chilled. For extra fun, add Halloween-themed sprinkles on top before refrigerating.