If you’re searching for a dessert that instantly grabs attention and delivers an unforgettable taste, this Yellow Velvet Oreo Cheesecake is exactly what you need. With its bright golden cake base and thick, creamy Oreo cheesecake layer, this dessert combines elegance, indulgence, and comfort in one beautiful slice.
This recipe is perfect for Oreo lovers who want something different from the classic cheesecake. The soft yellow velvet cake adds a delicate texture and subtle sweetness, while the Oreo cheesecake layer brings richness, creaminess, and a satisfying cookie crunch.
Whether you’re preparing a dessert for a family gathering, birthday party, holiday celebration, or simply treating yourself, this cheesecake never fails to impress.
What Makes Yellow Velvet Oreo Cheesecake So Special?
Unlike traditional cheesecakes, this dessert starts with a fluffy yellow velvet cake base instead of a cookie crust. This creates a unique texture contrast that pairs beautifully with the smooth and creamy Oreo cheesecake topping.
Here’s why this recipe stands out:
- A vibrant yellow velvet cake that looks stunning on any dessert table
- A rich Oreo cheesecake layer packed with real cookie pieces
- No complicated techniques or advanced baking skills required
- Can be prepared ahead of time, making it ideal for events
- Perfect balance of soft, creamy, and crunchy textures
Ingredients
Yellow Velvet Cake Base
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Yellow food coloring (as needed)
Oreo Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup heavy cream
- 1 tsp vanilla extract
- 15 Oreo cookies, crushed
Optional Toppings
- Whipped cream
- Crushed Oreos
- White chocolate drizzle
Step-by-Step Instructions
1. Prepare the Yellow Velvet Cake Base
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until fully combined.
Slowly mix in the buttermilk and yellow food coloring until the batter is smooth and evenly colored.
Gently fold in the flour, baking powder, baking soda, and salt, taking care not to overmix.
Pour the batter into a lined springform pan and bake for 20–25 minutes, or until the cake is set.
Remove from the oven and allow the cake to cool completely before assembling the cheesecake layer.
2. Make the Oreo Cheesecake Filling
In a clean bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well incorporated.
Gradually add the heavy cream while beating, until the mixture becomes thick, creamy, and smooth.
Fold in the crushed Oreo cookies gently to maintain texture.
3. Assemble the Cheesecake
Once the cake base has completely cooled, spread the Oreo cheesecake filling evenly over the top.
Smooth the surface with a spatula and refrigerate for at least 4 hours or overnight to allow the cheesecake layer to fully set.
4. Decorate and Serve
Before serving, decorate the cheesecake with whipped cream, crushed Oreos, and a drizzle of white chocolate if desired.
Slice carefully and serve chilled for the best flavor and texture.
Tips for Perfect Results
- Always let the cake base cool completely before adding the cheesecake layer
- Refrigerating overnight gives the best texture and clean slices
- Use a warm knife for neat and professional-looking cuts
- Decorate just before serving for the freshest appearance
Storage & Make-Ahead Tips
This Yellow Velvet Oreo Cheesecake stores beautifully in the refrigerator. Keep it covered to maintain freshness, and enjoy it over several days. It’s an excellent make-ahead dessert for parties and special occasions.
Final Thoughts
If you love Oreo desserts and want something visually striking yet easy to prepare, this Yellow Velvet Oreo Cheesecake is a must-try. The combination of soft yellow velvet cake and creamy Oreo cheesecake creates a dessert that’s rich, balanced, and guaranteed to impress anyone who tastes it.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Yellow Velvet Oreo Cheesecake
Ingredients
Yellow Velvet Cake Base
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened
- 0.5 cups buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- Yellow food coloring (as needed) For desired color
Oreo Cheesecake Filling
- 16 oz cream cheese, softened
- 0.75 cups powdered sugar
- 0.5 cups heavy cream
- 1 tsp vanilla extract
- 15 pieces Oreo cookies, crushed
Optional Toppings
- Whipped cream For decoration
- Crushed Oreos For decoration
- White chocolate drizzle For decoration
Instructions
Prepare the Yellow Velvet Cake Base
- Preheat your oven to 350°F (175°C). Cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until fully combined.
- Slowly mix in the buttermilk and yellow food coloring until the batter is smooth and evenly colored. Gently fold in the flour, baking powder, baking soda, and salt, taking care not to overmix.
- Pour the batter into a lined springform pan and bake for 20–25 minutes, or until the cake is set. Remove from the oven and allow the cake to cool completely before assembling the cheesecake layer.
Make the Oreo Cheesecake Filling
- In a clean bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well incorporated.
- Gradually add the heavy cream while beating, until the mixture becomes thick, creamy, and smooth. Fold in the crushed Oreo cookies gently to maintain texture.
Assemble the Cheesecake
- Once the cake base has completely cooled, spread the Oreo cheesecake filling evenly over the top. Smooth the surface with a spatula and refrigerate for at least 4 hours or overnight to allow the cheesecake layer to fully set.
Decorate and Serve
- Before serving, decorate the cheesecake with whipped cream, crushed Oreos, and a drizzle of white chocolate if desired. Slice carefully and serve chilled for the best flavor and texture.
