why make this recipe

Summer is the perfect time to enjoy light and refreshing meals. These Summer Chicken Recipes offer you a delicious way to savor the season’s flavors. Grilled or baked, chicken becomes juicy and tender, making it a satisfying choice for any meal. Plus, they’re simple to prepare, allowing you to spend more time outdoors enjoying summer activities.

how to make Summer Chicken Recipes

Ingredients :

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Directions :

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Flip the chicken to coat it well.
3. Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat your grill or oven to medium-high heat.
5. Remove the chicken from the marinade and discard the remaining marinade.
6. Grill the chicken for about 6-7 minutes on each side or until fully cooked. If baking, place the chicken on a baking sheet and cook for 20-25 minutes, until no longer pink in the center.
7. Allow the chicken to rest for a few minutes before slicing.
8. Garnish with fresh herbs before serving.

how to serve Summer Chicken Recipes

Serve your Summer Chicken on a plate with fresh vegetables or a light salad on the side. You can also pair it with grilled corn on the cob or a refreshing fruit salad. A chilled glass of lemonade is perfect to complete the meal.

how to store Summer Chicken Recipes

To store leftover Summer Chicken, allow it to cool completely. Place the chicken in an airtight container and refrigerate. It can be kept for up to 3 days. If you plan to store it longer, you can also freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Summer Chicken Recipes

• For extra flavor, try marinating the chicken overnight.
• Make sure your grill or oven is preheated before cooking to ensure even cooking.
• Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F for safety.
• Experiment with different herbs and spices to customize the flavor to your liking.

variation

You can swap out the seasoning to create different flavors. Try adding a spicy rub for heat or a bit of honey for sweetness. You can also use other proteins like fish or tofu if you’re looking for a non-meat option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but be sure to fully thaw the chicken before marinating and cooking it.

2. Can I bake this chicken instead of grilling it?
Absolutely! Baking works just as well; just follow the baking directions provided above.

3. What can I do with leftovers?
Leftover chicken can be diced and added to salads, wraps, or pasta for a quick meal.

Don’t Miss These Tasty Dinner Recipes

• Million Dollar Spaghetti
• Cheesy Chicken Bacon Ranch Pasta
• How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!

Grilled Summer Chicken

A light and refreshing chicken marinated with lemon and garlic, perfect for summer meals.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course dinner, Main Course

Cuisine American, Grilled

Servings 4 servings

Calories 200 kcal

Ingredients

  

For the Marinade

• 2 tablespoons olive oil
• 1 lemon juiced Juice should be freshly squeezed.
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Chicken

• 4 pieces boneless chicken breasts Ensure they are all of similar size for even cooking.

For Garnish

• Fresh herbs (like parsley or basil) Use for garnishing before serving.

Instructions

 

Marination

• In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
• Place the chicken breasts in a shallow dish and pour the marinade over them. Flip the chicken to coat it well.
• Cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

• Preheat your grill or oven to medium-high heat.
• Remove the chicken from the marinade and discard the remaining marinade.
• Grill the chicken for about 6-7 minutes on each side or until fully cooked. If baking, place the chicken on a baking sheet and cook for 20-25 minutes, until no longer pink in the center.
• Allow the chicken to rest for a few minutes before slicing.

Serving

• Garnish with fresh herbs before serving.

Notes

For extra flavor, try marinating the chicken overnight. Make sure your grill or oven is preheated before cooking to ensure even cooking. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F for safety. You can also swap out the seasoning to create different flavors or use other proteins like fish or tofu for a variation.

Keyword Chicken Marinade, easy chicken recipes, Grilled Chicken, Healthy Chicken Dinners, Summer Chicken