why make this recipe
Zombie Vein Fudge is a fun and spooky treat that perfectly suits Halloween. This colorful candy not only tastes great but also adds a playful touch to your Halloween party. It’s easy to make and can be a hit with kids and adults alike. Plus, the vibrant colors and fun marbled pattern look amazing on a dessert table, making it a perfect addition to your Halloween festivities.
how to make Zombie Vein Fudge
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- Green food coloring
- Red food coloring
Directions:
- In a saucepan over low heat, melt the butter and white chocolate chips together with the sweetened condensed milk, stirring until smooth.
- Divide the mixture into two bowls. Add green food coloring to one bowl until desired color is reached and red food coloring to the other.
- In a lined baking dish, alternate spooning the green and red mixtures in a marbled pattern.
- Use a toothpick to swirl the colors together for a vein-like effect.
- Refrigerate until solid, then cut into squares and serve at your Halloween party.
how to serve Zombie Vein Fudge
Serve Zombie Vein Fudge chilled, straight from the refrigerator. Cut the fudge into small squares for easy handling. You can place them in festive Halloween-themed cups or on a spooky platter for a dramatic presentation. This sweet treat pairs well with other Halloween goodies and is sure to enchant your guests.
how to store Zombie Vein Fudge
To store Zombie Vein Fudge, keep it in an airtight container. You can store it in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to avoid freezer burn, and it can last for up to two months. Thaw in the refrigerator before serving.
tips to make Zombie Vein Fudge
- Make sure to watch the mixture carefully while melting to prevent burning.
- Use gel food coloring for brighter colors and better control over the shades.
- Don’t be afraid to swirl the colors well for a more striking vein effect.
- You can add Halloween-themed sprinkles on top before refrigerating for extra fun.
variation
You can experiment with different colors to make this fudge for other holidays. For instance, use orange and purple for Halloween, or red and green for Christmas. You could also add crushed cookies or nuts to give the fudge a bit of crunch.
FAQs
Can I use chocolate chips other than white chocolate?
Yes, you can use milk or dark chocolate chips if you prefer. Just adjust the food coloring to achieve the desired effect.
How can I make the fudge vegan?
You can use dairy-free chocolate chips and a plant-based butter substitute along with coconut or almond milk condensed milk alternative.
What if I don’t have a toothpick?
If you don’t have a toothpick, you can use a skewer or even a fork to create the swirl effect. Just be gentle to avoid mixing the colors too much!
Zombie Vein Fudge
Ingredients
Main Ingredients
- 3 cups white chocolate chips Use high-quality white chocolate chips for better melt and taste.
- 1 can (14 oz) sweetened condensed milk This adds creaminess to the fudge.
- 2 tablespoons butter Unsalted butter is recommended.
- as needed Green food coloring Gel food coloring is preferred for vibrant colors.
- as needed Red food coloring Gel food coloring is preferred for vibrant colors.
Instructions
Preparation
- In a saucepan over low heat, melt the butter and white chocolate chips together with the sweetened condensed milk, stirring until smooth.
- Divide the mixture into two bowls. Add green food coloring to one bowl until the desired color is reached and red food coloring to the other.
- In a lined baking dish, alternate spooning the green and red mixtures in a marbled pattern.
- Use a toothpick to swirl the colors together for a vein-like effect.
- Refrigerate until solid, then cut into squares and serve at your Halloween party.
Notes
Zombie Vein Fudge
Ingredients
Main Ingredients
- 3 cups white chocolate chips Use high-quality white chocolate chips for better melt and taste.
- 1 can sweetened condensed milk (14 oz) This adds creaminess to the fudge.
- 2 tablespoons butter Unsalted butter is recommended.
- as needed Green food coloring Gel food coloring is preferred for vibrant colors.
- as needed Red food coloring Gel food coloring is preferred for vibrant colors.
Instructions
Preparation
- In a saucepan over low heat, melt the butter and white chocolate chips together with the sweetened condensed milk, stirring until smooth.
- Divide the mixture into two bowls. Add green food coloring to one bowl until the desired color is reached and red food coloring to the other.
- In a lined baking dish, alternate spooning the green and red mixtures in a marbled pattern.
- Use a toothpick to swirl the colors together for a vein-like effect.
- Refrigerate until solid, then cut into squares and serve at your Halloween party.
