why make this recipe

Oat, Apple, and Carrot Cake is a delightful treat that is both healthy and tasty. Using oats, apples, and carrots gives this cake a nutritious boost. It’s perfect for a snack or dessert, and it is easy to make. You can enjoy it without guilt and share it with family and friends.

how to make Oat, Apple, and Carrot Cake

Ingredients:

• 1 cup oats (you can grind them into flour)
• 2 grated or mashed apples
• 2 grated carrots
• 3 eggs (you can substitute with vegan options)
• 1/2 cup honey or crushed dates
• 1 teaspoon cinnamon (if preferred)
• 1 teaspoon baking powder
• 1 pinch of salt

Directions:

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a bowl, combine the oats, baking powder, cinnamon, and salt.
3. In another bowl, mix the grated apples, grated carrots, and eggs (or vegan substitution).
4. Add honey (or crushed dates) to the wet mixture.
5. Combine the wet and dry ingredients until just mixed.
6. Pour the batter into the prepared cake pan and smooth it out.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let it cool before serving.

how to serve Oat, Apple, and Carrot Cake

Oat, Apple, and Carrot Cake can be served plain or with a light dusting of powdered sugar. You can also top it with yogurt, whipped cream, or a drizzle of honey for added sweetness. It is great with a cup of tea or coffee.

how to store Oat, Apple, and Carrot Cake

To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze slices of the cake for up to three months. Just make sure to wrap them well.

tips to make Oat, Apple, and Carrot Cake

• If you want a finer texture, grind the oats into a flour before using them.
• You can adjust the sweetness by using more or less honey or dates based on your taste.
• Feel free to add nuts or raisins for extra flavor and crunch.
• Make sure the apples and carrots are grated finely for even baking.

variation

You can substitute the apples with other fruits like pears or add nuts like walnuts for extra crunch. You can also use maple syrup instead of honey for a different sweet flavor.

FAQs

Q: Can I make this cake vegan?
A: Yes! You can use flax eggs instead of regular eggs and choose a plant-based sweetener like maple syrup or crushed dates.

Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the middle comes out clean.

Q: Can I add frosting to this cake?
A: Yes, you can top it with cream cheese frosting or a simple glaze if desired, but it’s delicious on its own too!

Oat, Apple, and Carrot Cake

Oat, Apple, and Carrot Cake is a delightful treat that's healthy, tasty, and easy to make. Perfect for snacks or dessert, share it guilt-free with friends and family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 180 kcal

Ingredients

  

Dry Ingredients

• 1 cup oats (you can grind them into flour) For a finer texture, grind the oats into flour.
• 1 teaspoon baking powder
• 1 teaspoon cinnamon Optional, adjust to taste.
• 1 pinch salt

Wet Ingredients

• 2 grated or mashed apples You may substitute apples with other fruits like pears.
• 2 grated carrots Make sure to grate finely for even baking.
• 3 eggs (can substitute with flax eggs for vegan version)
• 1/2 cup honey or crushed dates Adjust sweetness based on taste.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a cake pan.
• In a bowl, combine the oats, baking powder, cinnamon, and salt.
• In another bowl, mix the grated apples, grated carrots, and eggs (or vegan substitution).
• Add honey (or crushed dates) to the wet mixture.
• Combine the wet and dry ingredients until just mixed.

Baking

• Pour the batter into the prepared cake pan and smooth it out.
• Bake for 30-35 minutes or until a toothpick inserted comes out clean.
• Let cool before serving.

Notes

Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze slices for up to three months.

Keyword apple dessert, Carrot Cake, Healthy Dessert, Oat Cake, Vegan Option

Oat, Apple, and Carrot Cake

Oat, Apple, and Carrot Cake is a delightful treat that's healthy, tasty, and easy to make. Perfect for snacks or dessert, share it guilt-free with friends and family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 180 kcal

Ingredients

  

Dry Ingredients

• 1 cup oats (you can grind them into flour) For a finer texture, grind the oats into flour.
• 1 teaspoon baking powder
• 1 teaspoon cinnamon Optional, adjust to taste.
• 1 pinch salt

Wet Ingredients

• 2 grated or mashed apples You may substitute apples with other fruits like pears.
• 2 grated carrots Make sure to grate finely for even baking.
• 3 eggs Can substitute with flax eggs for vegan version.
• 1/2 cup honey or crushed dates Adjust sweetness based on taste.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a cake pan.
• In a bowl, combine the oats, baking powder, cinnamon, and salt.
• In another bowl, mix the grated apples, grated carrots, and eggs (or vegan substitution).
• Add honey (or crushed dates) to the wet mixture.
• Combine the wet and dry ingredients until just mixed.

Baking

• Pour the batter into the prepared cake pan and smooth it out.
• Bake for 30-35 minutes or until a toothpick inserted comes out clean.
• Let cool before serving.

Notes

Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze slices for up to three months.

Keyword apple dessert, Carrot Cake, Healthy Dessert, Oat Cake, Vegan Option