why make this recipe

Bacon Wrapped Ranch Chicken is a delicious and easy meal that everyone will love. The combination of juicy chicken, savory ranch seasoning, and crispy bacon creates a delightful flavor that is hard to resist. This recipe is simple to make, perfect for busy weeknights or special occasions, and will surely please your family and friends.

how to make Bacon Wrapped Ranch Chicken

Ingredients:

• 2 large chicken breasts (boneless, skinless)
• 2 tablespoons olive oil
• 1 packet ranch seasoning
• 8 slices of bacon

Directions:

1. Preheat your oven to 400°F (200°C).
2. Cut the chicken breasts into strips.
3. In a bowl, coat the chicken strips with olive oil and ranch seasoning.
4. Wrap each chicken strip with a slice of bacon.
5. Place the wrapped chicken on a baking sheet.
6. Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.

how to serve Bacon Wrapped Ranch Chicken

You can serve Bacon Wrapped Ranch Chicken as a main dish alongside your favorite sides. Some great options include mashed potatoes, green beans, or a fresh salad. Drizzle with a bit of extra ranch dressing for added flavor.

how to store Bacon Wrapped Ranch Chicken

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, place them in the oven or microwave until heated through.

tips to make Bacon Wrapped Ranch Chicken

• Make sure the bacon is not too thick, as it may take longer to cook.
• Use toothpicks to secure the bacon if it keeps unwrapping during cooking.
• Try marinating the chicken in ranch dressing for extra flavor before wrapping it in bacon.

variation

You can customize this recipe by using different seasonings or adding cheese inside the bacon wrap for extra creaminess. You could also try this recipe with turkey bacon for a healthier twist.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is completely thawed before cooking to ensure even cooking.

2. What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can make your own using a mix of dried herbs like dill, parsley, garlic powder, and onion powder.

3. How can I tell when the chicken is done?
You can use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Don’t Miss These Tasty Dinner Recipes

• Million Dollar Spaghetti
• Cheesy Chicken Bacon Ranch Pasta
• How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!

Bacon Wrapped Ranch Chicken

A delicious and easy meal featuring juicy chicken, savory ranch seasoning, and crispy bacon, perfect for busy weeknights or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 large chicken breasts (boneless, skinless)
• 2 tablespoons olive oil
• 1 packet ranch seasoning
• 8 slices bacon Make sure the bacon is not too thick.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• Cut the chicken breasts into strips.
• In a bowl, coat the chicken strips with olive oil and ranch seasoning.
• Wrap each chicken strip with a slice of bacon.
• Place the wrapped chicken on a baking sheet.

Cooking

• Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven or microwave.

Keyword Bacon Recipe, Bacon Wrapped Chicken, Chicken Dinner, easy chicken recipe, ranch chicken