why make this recipe
Stuffed Crust Pepperoni Pizza is a fun and delicious twist on a classic favorite. It’s perfect for family dinners, game nights, or a casual get-together with friends. The stuffed crust adds an extra layer of cheesy goodness that makes every bite exciting. Plus, it’s easy to make and customize with your favorite toppings!
how to make Stuffed Crust Pepperoni Pizza
Ingredients:
- 1 pizza dough (homemade or store-bought)
- 8 mozzarella string cheese sticks
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- Olive oil (for brushing)
- Flour (for dusting)
Directions:
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to form a large circle.
- Place mozzarella string cheese sticks around the edge of the dough, fold the dough over them, and seal to create a stuffed crust.
- Spread pizza sauce evenly over the base of the dough.
- Sprinkle shredded mozzarella cheese on top, followed by sliced pepperoni, and sprinkle Italian seasoning.
- Brush the crust with olive oil for extra flavor.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, let cool slightly, slice, and serve.
how to serve Stuffed Crust Pepperoni Pizza
Serve your Stuffed Crust Pepperoni Pizza hot with extra pizza sauce on the side for dipping. You can also add a fresh salad or some garlic bread to make a complete meal. Don’t forget to bring out your favorite drinks to enjoy with it!
how to store Stuffed Crust Pepperoni Pizza
If you have leftovers, store them in an airtight container in the fridge. You can keep it for about 3-4 days. To reheat, just pop it back in the oven or microwave until warmed through.
tips to make Stuffed Crust Pepperoni Pizza
- Make sure to seal the edges of the crust well, so the cheese doesn’t leak out.
- You can add other toppings like mushrooms, bell peppers, or olives for added flavor.
- For a crispy crust, use a pizza stone if you have one.
variation
Feel free to change up the cheese or use different toppings. You can try using cheddar cheese, add sausage, or even make it vegetarian with fresh veggies.
FAQs
Q: Can I use store-bought pizza dough?
A: Yes, store-bought pizza dough works great if you don’t want to make your own.
Q: How can I tell when the pizza is done?
A: The pizza is done when the crust is golden brown and the cheese is bubbly.
Q: Can I freeze the pizza?
A: Yes, you can freeze uncooked pizza before baking it. Wrap it well in plastic wrap and foil for up to 2 months. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
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Stuffed Crust Pepperoni Pizza
Ingredients
Pizza Base
- 1 each pizza dough (homemade or store-bought)
Stuffing
- 8 sticks mozzarella string cheese sticks Place around the edge for stuffed crust.
Toppings
- 1 cup pizza sauce Spread evenly over the dough.
- 1 cup shredded mozzarella cheese Add on top of sauce.
- 1 cup sliced pepperoni Layer on top of the cheese.
- 1 teaspoon Italian seasoning Sprinkle over the toppings.
- Olive oil (for brushing) For added flavor.
- Flour (for dusting) To prevent sticking.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to form a large circle.
- Place mozzarella string cheese sticks around the edge of the dough, fold the dough over them, and seal to create a stuffed crust.
- Spread pizza sauce evenly over the base of the dough.
- Sprinkle shredded mozzarella cheese on top, followed by sliced pepperoni, and sprinkle Italian seasoning.
- Brush the crust with olive oil for extra flavor.
Baking
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, let cool slightly, slice, and serve.
