Why Make This Recipe
BBQ Bacon Ranch BLT Sandwiches are a delicious twist on a classic favorite. Combining the smoky flavor of bacon with the tangy kick of BBQ sauce and ranch dressing, this sandwich is perfect for a quick lunch or a satisfying dinner. It’s easy to make and packed with flavor, making it a hit with friends and family. Whether you’re grilling outside or cooking indoors, this sandwich is sure to please.
How to Make BBQ Bacon Ranch BLT Sandwich
Ingredients:
- 8 slices thick-cut bacon
- 4 slices of bread (Texas toast, sourdough, or ciabatta)
- 4 tablespoons BBQ sauce
- Ranch dressing (to taste)
- Lettuce (to taste)
- Tomato slices (to taste)
Directions:
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the bread slices until golden brown.
- Spread BBQ sauce on one side of each slice of bread.
- Layer lettuce, tomato, and cooked bacon on two slices, then drizzle with ranch dressing.
- Top with the remaining slices of bread, BBQ side down.
- Slice in half and serve immediately.
How to Serve BBQ Bacon Ranch BLT Sandwich
Serve the BBQ Bacon Ranch BLT Sandwich warm, cut in half for easy handling. Pair it with some crispy potato chips or a fresh salad for a complete meal. You can also add pickles or coleslaw on the side for extra crunch.
How to Store BBQ Bacon Ranch BLT Sandwich
If you have leftovers, wrap the sandwich tightly in plastic wrap or aluminum foil and store it in the refrigerator. It’s best eaten fresh, but you can reheat it in a skillet for a few minutes to warm it up again. Avoid storing it with the lettuce and tomato in the sandwich, as they may get soggy.
Tips to Make BBQ Bacon Ranch BLT Sandwich
- For extra flavor, try using flavored BBQ sauce, such as honey BBQ or chipotle BBQ.
- You can also add cheese, like cheddar or pepper jack, for a cheesy twist.
- Make sure to drain the bacon well on paper towels to keep the sandwich from getting too greasy.
Variation
For a healthier option, replace the bacon with turkey bacon or grilled chicken. You can also use whole grain bread for a healthier bread alternative.
FAQs
Can I use different bread for this sandwich?
Yes, you can use any type of bread you like! Sourdough and ciabatta are great options, but you can also use whole wheat or gluten-free bread if needed.
How do I make this sandwich vegetarian?
To make a vegetarian version, you can skip the bacon and add grilled vegetables or a plant-based bacon alternative.
Can I prepare this sandwich ahead of time?
It’s best to assemble and eat the sandwich fresh to maintain the crunchiness of the lettuce and bread. However, you can cook the bacon and prepare the ingredients ahead of time for quicker assembly later.
BBQ Bacon Ranch BLT Sandwich
Ingredients
Main Ingredients
- 8 slices thick-cut bacon Cooked until crispy.
- 4 slices bread (Texas toast, sourdough, or ciabatta) Toast until golden brown.
- 4 tablespoons BBQ sauce Spread on one side of each slice of bread.
- to taste Ranch dressing Drizzle on top of the bacon.
- to taste Lettuce Use your choice of lettuce.
- to taste Tomato slices Use fresh tomato slices.
Instructions
Preparation
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the bread slices until golden brown.
- Spread BBQ sauce on one side of each slice of bread.
- Layer lettuce, tomato, and cooked bacon on two slices, then drizzle with ranch dressing.
- Top with the remaining slices of bread, BBQ side down.
- Slice in half and serve immediately.
