why make this recipe
Huli Huli Chicken is a delicious and fun dish that brings a taste of Hawaii right to your kitchen. This recipe features tender chicken marinated in a sweet and tangy sauce that includes teriyaki and pineapple juice. It’s perfect for outdoor grilling, family gatherings, or simply a weeknight meal.
how to make Huli Huli Chicken
Ingredients:
- 6 chicken thighs or breasts
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1/4 teaspoon black pepper
- Green onions for garnish
Directions:
- In a bowl, mix the teriyaki sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper.
- Marinate the chicken in the sauce mixture for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, reserving the marinade.
- Grill the chicken for about 6-8 minutes per side, basting with the reserved marinade until cooked through.
- Garnish with chopped green onions and serve.
how to serve Huli Huli Chicken
Huli Huli Chicken is best served hot off the grill. You can serve it alongside rice, grilled vegetables, or a fresh salad. It’s also great on its own, topped with a sprinkle of green onions for an extra burst of flavor.
how to store Huli Huli Chicken
If you have leftovers, let the chicken cool down, then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but it’s best to eat it fresh for the best taste.
tips to make Huli Huli Chicken
- For maximum flavor, marinate the chicken overnight if you have the time.
- Make sure your grill is hot before putting the chicken on. This will help give it nice grill marks and a good sear.
- Keep some extra marinade aside and bring it to a quick boil if you want to use it as a sauce for serving.
variation
You can try using other proteins like pork or shrimp with the same marinade. Additionally, for a little heat, add some chili flakes or sriracha to the marinade.
FAQs
Can I bake Huli Huli Chicken instead of grilling?
Yes, you can bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes, or until it’s cooked through.
What can I use instead of chicken?
You can use tofu for a vegetarian option or even beef for a different flavor profile.
Can I make this recipe gluten-free?
Yes! Use gluten-free teriyaki sauce and ensure that any other added ingredients are gluten-free.
Huli Huli Chicken
Ingredients
For the marinade
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1/4 teaspoon black pepper
Main ingredients
- 6 pieces chicken thighs or breasts
- Green onions for garnish Chopped, for serving
Instructions
Preparation
- In a bowl, mix the teriyaki sauce, pineapple juice, brown sugar, garlic, ginger, and black pepper.
- Marinate the chicken in the sauce mixture for at least 1 hour in the refrigerator.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, reserving the marinade.
- Grill the chicken for about 6-8 minutes per side, basting with the reserved marinade until cooked through.
- Garnish with chopped green onions and serve.
