Imagine walking through Dollywood, surrounded by the sounds of laughter, the smell of fresh pine, and the distant hum of roller coasters. But there’s one thing that’s truly unforgettable—Dollywood’s famous cinnamon bread. It’s more than just a treat; it’s a tradition. Whether you’ve been to Dollywood or simply heard tales of its legendary taste, there’s no denying that this cinnamon bread has become a symbol of sweet, comforting memories. Now, you can bring that iconic, melt-in-your-mouth experience into your own kitchen with this ultimate Dollywood Cinnamon Bread recipe!
In this article, you’ll discover the best way to recreate this beloved treat with step-by-step instructions, handy tips, and everything you need to know for a foolproof baking experience. Whether you’re a seasoned baker or someone looking to try something new, this recipe will transport you straight to the heart of Dollywood with every bite. Let’s get started!
Table of Contents
What Makes Dollywood Cinnamon Bread So Special?
Dollywood’s cinnamon bread is more than just a loaf of bread—it’s an experience. There are several key elements that set it apart from other cinnamon breads, and it’s these qualities that make it such a fan favorite.
1. The Dough
What sets Dollywood cinnamon bread apart from the rest is the dough. It’s soft, fluffy, and buttery, offering a melt-in-your-mouth texture that’s just divine. The dough is slightly sweet, but it’s the cinnamon swirl that takes it to another level.
2. The Cinnamon Sugar Filling
The cinnamon sugar filling is the star of the show. It’s rich, warm, and perfectly balanced—just enough cinnamon to give it that spicy kick but not so much that it overpowers the sweetness of the bread. The filling is spread generously, ensuring that each bite is a swirl of cinnamon goodness.
3. The Sweet Glaze
Another secret behind Dollywood’s famous cinnamon bread is the sweet glaze drizzled over the top. This glaze adds a glossy, sugary finish that enhances the overall flavor, giving the bread that perfect touch of sweetness and an irresistible sheen.
4. Nostalgia and Tradition
For many, Dollywood’s cinnamon bread is more than just a food item; it’s a part of the park experience. People look forward to the moment they can take a break, indulge in this sugary delight, and share a sweet moment with family and friends. It’s these traditions that make Dollywood cinnamon bread so special—it’s a treat that’s enjoyed and savored.
Ingredients You’ll Need
Before you begin, let’s go over everything you’ll need to make the best Dollywood cinnamon bread. Each ingredient plays a crucial role in achieving that soft texture and sweet flavor you love.
Ingredients (H3):
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 4 cups | The base for the dough |
| Active dry yeast | 1 packet | Helps the dough rise and become fluffy |
| Granulated sugar | 1 cup | Sweetens the dough and the filling |
| Butter (unsalted) | 1/2 cup | Adds richness to the dough and glaze |
| Cinnamon | 2 tbsp | Gives the bread its signature flavor |
| Brown sugar | 1 cup | Moistens the filling and adds depth |
| Milk | 1 cup | Hydrates the dough and helps activate the yeast |
| Eggs | 2 large | Provides structure to the dough |
| Salt | 1 tsp | Balances the sweetness and enhances the flavor of the dough |
Key Ingredient Breakdown (H4):
- All-Purpose Flour: You’ll want to use all-purpose flour for this recipe because it provides the perfect texture for the dough. Bread flour might seem like an option, but all-purpose flour works best for achieving the soft, airy texture characteristic of Dollywood’s cinnamon bread.
- Butter: Unsalted butter is preferred because it allows you to control the salt content in the recipe. The butter gives the dough its richness and contributes to the tender crumb of the bread.
- Cinnamon and Brown Sugar: These two ingredients are essential for that decadent, cinnamon-sugar swirl you’re aiming for. Brown sugar helps retain moisture, giving the filling a soft, sticky texture. Combine it with cinnamon for that perfect, aromatic filling.
How to Make the Best Dollywood Cinnamon Bread
Now that you have your ingredients, it’s time to get baking! Follow these easy, detailed steps to recreate this iconic bread right in your own kitchen.
Step-by-Step Instructions
- Activate the Yeast
- In a small bowl, warm the milk (about 110°F) and stir in the granulated sugar. Sprinkle the yeast on top of the milk and stir. Let the mixture sit for 5-10 minutes until it becomes frothy. This step activates the yeast, which is essential for a rise in your dough.
- Prepare the Dough
- In a large mixing bowl, combine 4 cups of all-purpose flour and salt. Create a well in the center of the dry ingredients and add the yeast mixture, along with the eggs and melted butter. Mix everything together until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-8 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as this will result in a dense loaf.
- Let the Dough Rise
- Transfer the dough to a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size. This is crucial to get that fluffy texture.
- Prepare the Cinnamon Filling
- While the dough is rising, mix together the brown sugar and cinnamon in a small bowl. This will be your filling. The combination of brown sugar and cinnamon creates that delicious, gooey swirl that’s essential to Dollywood cinnamon bread.
- Shape the Bread
- Once the dough has doubled in size, punch it down gently to release the air. Turn the dough out onto a floured surface and roll it out into a large rectangle (about 12×18 inches).
- Spread a generous layer of melted butter over the dough. Then, sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Roll and Slice
- Carefully roll the dough into a log, starting from one long edge. Pinch the seams together to seal. Slice the dough into equal pieces, about 2-3 inches wide. You can either place the slices in a greased baking dish or on a baking sheet.
- Second Rise
- Cover the dough slices with a towel and let them rise for another 30-45 minutes. This step helps them become even fluffier.
- Bake the Bread
- Preheat your oven to 350°F (175°C). Bake the bread for about 25-30 minutes, or until the tops are golden brown. Keep an eye on them to prevent over-browning. If they start to get too dark, cover them loosely with foil.
- Add the Sweet Glaze
- While the bread is baking, make the glaze by melting butter and mixing it with powdered sugar and a little vanilla extract. Drizzle the glaze over the warm bread as soon as it comes out of the oven.
How to Serve and Store Dollywood Cinnamon Bread
Once that gorgeous cinnamon bread comes out of the oven and you’ve drizzled it with the sweet, buttery glaze, it’s time to indulge! Whether you’re savoring it solo or sharing it with loved ones, there are a few ways to make the experience even more enjoyable. Let’s dive into some serving tips and storage advice to ensure you get the most out of your Dollywood cinnamon bread.
Serving Suggestions
While this cinnamon bread is already amazing straight out of the oven, there are a few extra touches you can add to elevate the experience. Here are a few ideas:
- Pair It with Your Favorite Beverage
The comforting sweetness of the cinnamon bread goes hand-in-hand with a warm drink. Try pairing it with a steaming cup of coffee for a classic combo that will give you a perfect start to your day. If you’re in the mood for something extra cozy, opt for a cup of hot chocolate, which complements the bread’s rich flavor with its creamy sweetness. Or, for something refreshing and simple, go with a glass of milk—it’s the perfect drink to balance out the warmth and sweetness of the bread. - Add Toppings for Extra Indulgence
While the glaze adds a sweet finishing touch, why not take it up a notch? Consider topping your cinnamon bread with a dollop of whipped cream or cream cheese frosting. The smooth, tangy cream cheese frosting adds a rich contrast to the sweetness of the bread, making each bite even more luxurious. If you’re a fan of texture, whipped cream offers a light and airy contrast to the dense, warm bread. - Versatile Meal or Snack Option
Dollywood cinnamon bread isn’t just for dessert—it’s incredibly versatile and can be enjoyed at any time of day. Serve it at breakfast alongside scrambled eggs or a fresh fruit salad for a comforting start to the morning. It also makes for a delightful snack when you’re craving something sweet but not too heavy. Planning a gathering or family brunch? This cinnamon bread can be the perfect treat to impress your guests, served warm with a drizzle of glaze. It’s a guaranteed crowd-pleaser that will make everyone feel at home.
Storage Tips
If you’re lucky enough to have leftovers (and let’s be honest, who wouldn’t want to enjoy this again?), here are the best ways to store your cinnamon bread so it stays fresh and delicious.
- Room Temperature
If you plan to enjoy your cinnamon bread within the next couple of days, storing it at room temperature is your best bet. Simply place the bread in an airtight container or wrap it tightly in plastic wrap. This will help retain its moisture and keep the bread soft and fluffy for up to 3 days. Keep it in a cool, dry place away from direct sunlight or heat sources for the best results. - Freezing for Later Enjoyment
If you find yourself with more bread than you can finish within a few days, don’t worry—you can freeze it for later! Start by slicing the bread into individual portions. This makes it easier to defrost just the amount you want to enjoy. Then, wrap the slices tightly in plastic wrap or place them in a freezer-safe airtight bag. You can store the bread in the freezer for up to a month. When you’re ready to indulge, simply reheat the slices in the microwave or oven. To keep the texture intact, warm them at a low heat in the oven for a few minutes, or microwave them in short intervals until heated through.
By following these storage tips, you’ll be able to savor your homemade Dollywood cinnamon bread for days—or even weeks—after baking, without sacrificing its flavor and texture.
Frequently Asked Questions
Q: Can I use a bread machine to make Dollywood Cinnamon Bread?
A: Yes, you can! If you have a bread machine, simply add the ingredients according to your machine’s instructions. Use the dough setting to mix and rise the dough, then follow the same steps for shaping, rising, and baking.
Q: How do I make this recipe gluten-free?
A: To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to add xanthan gum (if it’s not already included) to help provide structure.
Q: How do I get the perfect cinnamon swirl?
A: The key to a perfect swirl is to roll the dough evenly and tightly, but not too tight. This allows the cinnamon sugar filling to stay inside the dough, creating a beautiful swirl effect as it bakes.
Conclusion
There you have it—the best Dollywood cinnamon bread recipe that you’ll ever make! This sweet, comforting treat is perfect for any occasion, and with the right ingredients and steps, you can recreate this iconic bread right in your own kitchen. Whether you’re sharing it with family or savoring it by yourself, Dollywood cinnamon bread will bring a little bit of Dollywood magic into your home. Ready to bake? Grab your ingredients, follow the recipe, and enjoy a slice (or two!) of this delicious, nostalgic treat today!
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Dollywood Cinnamon Bread Recipe
Equipment
- Stand mixer with dough hook (or mixing bowls and strong arms!)
- Loaf pan (9×5-inch)
- Rolling Pin
- Sharp knife or kitchen scissors
- Pastry brush
- Measuring Cups and Spoons
- Small bowls for cinnamon-sugar mix and glaze
- Wire cooling rack
Ingredients
For the Dough:
- 3 cups all-purpose flour plus more for dusting
- 2 1/4 tsp active dry yeast 1 packet
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm water 110°F/43°C
- 2 tbsp vegetable oil
- 1 egg
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 1/2 tbsp ground cinnamon
- 4 tbsp unsalted butter melted
For the Glaze:
- 1 cup powdered sugar
- 2 –3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Make the Dough
- In the bowl of a stand mixer (or large bowl), dissolve yeast in warm water with a pinch of sugar. Let it sit for 5–10 minutes until foamy.
- Add flour, sugar, salt, vegetable oil, and the egg. Mix on medium speed using the dough hook for about 5–7 minutes, until the dough is soft and elastic. If kneading by hand, knead on a floured surface for 8–10 minutes.
- Form the dough into a ball, place it in a greased bowl, and cover. Let it rise in a warm place for 1–2 hours, or until doubled in size.
Shape the Bread
- Once the dough has risen, punch it down and roll it into a rectangle (about 10×12 inches). Brush the entire surface with melted butter.
- In a small bowl, combine cinnamon and sugar, then sprinkle generously over the buttered dough.
- Cut the dough into 4 even strips. Stack them on top of each other and then cut that stack into 4 more even pieces. Place the stacked pieces vertically in a greased loaf pan so they look like accordion folds.
Second Rise
- Cover the loaf loosely and let it rise for another 30–40 minutes, until puffy and nearly doubled.
Bake
- Preheat oven to 350°F (175°C). Bake the bread for 30–35 minutes or until golden brown and cooked through. If it browns too quickly, cover loosely with foil halfway through.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Make the Glaze
- Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over warm bread before serving.
Notes
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- Reheat slices in the microwave for 10–15 seconds for a gooey fresh-out-of-the-oven taste.
- Freeze unglazed bread for up to 2 months. Thaw and glaze before serving.
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