A Warm, Sweet Treat for Every Occasion
There’s nothing quite like the comforting aroma of warm cinnamon filling your kitchen as you bake a batch of soft, gooey Cinnamon Pull Apart Bread. Whether it’s for a weekend breakfast, a cozy brunch, or a sweet afternoon treat, this bread is a game-changer. Imagine tearing apart layers of fluffy dough, coated in rich cinnamon sugar, and drizzled with a luscious glaze—it’s pure indulgence.
Table of Contents
If you’re ready to master this delightful recipe, this step-by-step guide will help you create the best homemade Cinnamon Pull Apart Bread with ease. Let’s dive in!
Why You’ll Love This Cinnamon Pull-Apart Bread Recipe
If you’re a fan of soft, gooey, and cinnamon-filled treats, this cinnamon pull-apart bread is about to become your new favorite! Whether you’re making it for a cozy weekend breakfast, a holiday brunch, or just because you’re craving something sweet, this recipe is guaranteed to be a hit. Here’s why you’ll absolutely love it:
1. Soft, Fluffy, and Filled with Gooey Cinnamon Goodness
Imagine biting into a warm, pillowy-soft piece of bread that’s layered with swirls of buttery cinnamon sugar. Each piece melts in your mouth, with just the right amount of sweetness and spice. The texture is irresistibly tender, making it impossible to stop at just one bite!
2. Easy to Make with Simple Ingredients
You don’t need to be an expert baker to pull off this recipe! It’s made with everyday ingredients that you likely already have in your kitchen—flour, yeast, butter, sugar, and cinnamon. Plus, with minimal prep and easy-to-follow steps, you’ll have a stunning homemade treat without any stress.
3. Perfect for Sharing with Family and Friends
One of the best things about pull-apart bread is how fun it is to eat! Instead of slicing it like traditional bread, you simply tear off a piece and enjoy. It’s a fantastic treat to serve at brunch, family gatherings, or weekend breakfasts. Everyone will love pulling apart the warm, cinnamon-swirled layers!
4. Customizable for Your Favorite Flavors
This recipe is incredibly versatile! Want a little crunch? Toss in some chopped pecans or walnuts. Craving something extra indulgent? Add a cream cheese filling or drizzle caramel sauce over the top. You can even swap out the cinnamon for pumpkin spice in the fall for a seasonal twist.
5. Fills Your Kitchen with the Most Amazing Aroma
There’s nothing quite like the smell of homemade cinnamon bread baking in the oven. As it bakes, your entire kitchen will be filled with the comforting scent of cinnamon, sugar, and butter—just like walking into a cozy bakery. It’s the kind of aroma that makes everyone gather around, eagerly waiting for that first warm bite!
Whether you’re baking this for a special occasion or just treating yourself to something sweet, this cinnamon pull-apart bread is a must-try. It’s simple, delicious, and made for sharing—but don’t be surprised if it disappears quickly!
Ingredients You’ll Need
Dough Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 ½ cups |
| Warm milk | ¾ cup |
| Granulated sugar | ¼ cup |
| Instant yeast | 2 ¼ tsp |
| Unsalted butter (melted) | 4 tbsp |
| Egg | 1 large |
| Salt | ½ tsp |
Cinnamon Sugar Filling
| Ingredient | Quantity |
|---|---|
| Brown sugar | ¾ cup |
| Ground cinnamon | 2 tbsp |
| Unsalted butter (melted) | 4 tbsp |
Optional Glaze
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk or heavy cream | 2 tbsp |
| Vanilla extract | ½ tsp |
Step-by-Step Instructions for Perfect Cinnamon Pull Apart Bread
Step 1 – Prepare the Dough
- In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let it sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, egg, and activated yeast mixture.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Cover with a damp towel and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2 – Make the Cinnamon Sugar Filling
- In a bowl, mix brown sugar and cinnamon.
- Melt the butter separately and set aside.
Step 3 – Roll, Cut, and Assemble
- Roll out the risen dough into a large rectangle (about 12×18 inches).
- Spread melted butter over the surface.
- Sprinkle the cinnamon sugar mixture evenly on top.
- Cut into 4-inch strips, stack them, then slice into squares.
Step 4 – Assemble in the Loaf Pan
- Grease a 9×5-inch loaf pan.
- Stack the dough squares vertically inside the pan.
- Cover and let rise for 30 more minutes.
Step 5 – Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown.
- Let it cool slightly before adding the glaze.
Tips for the Best Cinnamon Pull-Apart Bread
Making the perfect cinnamon pull-apart bread is all about the little details. If you want soft, fluffy layers with just the right amount of sweetness, follow these expert tips to get the best results every time.
1. Use Fresh Yeast for the Fluffiest Texture
Yeast is the heart of any good pull-apart bread, and using fresh, active yeast makes all the difference. If your yeast is old or expired, your dough may not rise properly, resulting in a dense and heavy texture instead of the light, airy bread you’re aiming for. To check if your yeast is still good, dissolve a small amount in warm water with a pinch of sugar—if it foams up within a few minutes, it’s ready to use!
2. Don’t Skip the Second Rise
Patience is key when it comes to making bread, and the second rise is a step you don’t want to rush. After shaping the dough into layers, give it time to rise again before baking. This allows the gluten to relax, making the bread extra soft and pillowy. Skipping this step can result in a denser texture and prevent those beautiful, pull-apart layers from forming properly.
3. Watch the Bake Time Carefully
Cinnamon pull-apart bread should be golden brown on the outside while remaining soft and tender on the inside. Overbaking can cause it to dry out, which takes away from its melt-in-your-mouth goodness. Keep an eye on the oven and start checking for doneness a few minutes before the recommended baking time is up. If the top is browning too quickly, you can loosely tent it with foil to prevent burning while the inside finishes baking.
4. Add the Glaze While the Bread is Still Warm
For the most delicious and gooey finish, drizzle your glaze over the bread while it’s still slightly warm. This allows it to seep into the layers, adding extra sweetness and moisture. If you wait until the bread is completely cool, the glaze will just sit on top rather than being absorbed into the dough. Want to take it to the next level? Try adding a touch of vanilla or a sprinkle of cinnamon to the glaze for even more flavor.
Variations & Add-Ins
One of the best things about this recipe is how easy it is to customize! Whether you’re looking to enhance the flavor, add a little crunch, or make it a bit healthier, there are plenty of ways to switch things up. Here are some fun variations and add-ins to try:
Flavor Twists
- Add Some Crunch: If you love a bit of texture in every bite, try mixing in some chopped pecans or walnuts. They add a rich, nutty flavor and a satisfying crunch that pairs perfectly with the soft, moist texture of the dish.
- Swirl in Cream Cheese Filling: Want to take things to the next level? Add a ribbon of sweetened cream cheese filling for an extra decadent touch. This will make every bite rich, creamy, and absolutely irresistible.
- Pumpkin Spice Twist: If you’re making this during the fall season, swap out cinnamon for pumpkin spice. This warm and cozy blend of spices—like nutmeg, ginger, and cloves—will give your dish a festive, autumn-inspired flavor.
Healthier Alternatives
- Boost the Fiber: Swap out regular all-purpose flour for whole wheat flour to add a dose of fiber and extra nutrients. This simple change makes the recipe a bit more wholesome without sacrificing taste or texture.
- Natural Sweeteners: Instead of using traditional brown sugar, try substituting coconut sugar. It has a similar caramel-like sweetness but with a lower glycemic index, making it a slightly healthier option.
- Lighter and Moist: If you’re looking to cut back on fat, replace butter with unsweetened applesauce. This keeps the dish moist and tender while reducing the overall calorie content—perfect for a lighter version without compromising flavor.
No matter which variation you choose, these small tweaks can help you personalize the recipe to match your taste preferences or dietary needs. Have fun experimenting and enjoy your delicious creation!
Storing & Reheating Instructions
How to Store
- At Room Temperature: If you plan to enjoy your dish within a couple of days, store it in an airtight container and keep it in a cool, dry place. This will help maintain its freshness for up to 2 days.
- In the Refrigerator: For longer storage, place your leftovers in a sealed container and refrigerate them. This will keep them fresh for up to 5 days, ensuring they stay delicious and safe to eat.
How to Reheat
- Microwave: For a quick and easy way to warm up your food, microwave it on high for 15–20 seconds. This is perfect for when you’re in a hurry and just need a quick refresh.
- Oven: If you want to bring back that fresh-out-of-the-oven texture, preheat your oven to 300°F (150°C) and warm the dish for about 10 minutes. This method helps restore its original taste and texture, making it just as enjoyable as when it was first made.
Frequently Asked Questions (FAQ)
How long does Cinnamon Pull Apart Bread last?
It stays fresh for 2 days at room temperature or 5 days in the fridge if stored properly.
Can I make Cinnamon Pull Apart Bread ahead of time?
Yes! Assemble the dough, cover, and refrigerate overnight. Bake fresh in the morning.
Can I use store-bought dough?
Absolutely! You can use refrigerated biscuit dough for a quick version.
How do I make this bread without yeast?
Try using baking powder and Greek yogurt as a substitute for a no-yeast version.
Conclusion
Now that you have a foolproof recipe, it’s time to get baking! Whether you’re making this for a cozy morning treat, a weekend brunch, or just to satisfy your sweet tooth, this Cinnamon Pull Apart Bread is sure to be a hit.
Cinnamon Pull-Apart Bread
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 cup warm milk about 110°F
- ⅓ cup sugar
- 1 teaspoon salt
- ¼ cup unsalted butter melted
- 2 large eggs
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter softened
- 1 tablespoon vanilla extract
Instructions
Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and will help the dough rise properly.
Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and eggs. Stir until the dough begins to come together. Then, knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
First Rise:
- Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Make the Cinnamon Sugar Mixture:
- While the dough rises, mix the brown sugar and cinnamon in a small bowl. Set aside.
Shape the Dough:
- Once the dough has risen, punch it down to release the air. Roll it out into a rectangle (about 12 x 18 inches) on a floured surface. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.
Cut and Stack the Dough:
- Slice the dough into strips (about 1-2 inches wide), then stack the strips on top of each other. Cut the stack into smaller squares (about 3-4 squares per stack). Arrange the squares upright in a greased loaf pan, layering them carefully.
Second Rise:
- Cover the pan with a kitchen towel and let the dough rise for an additional 30 minutes. This step ensures your bread will be light and fluffy.
Bake the Bread:
- Preheat the oven to 350°F (175°C). Once the dough has risen, bake the bread for about 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped. If the top begins to brown too quickly, tent it with foil to prevent burning.
Cool and Glaze:
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool slightly. While it’s still warm, drizzle a simple glaze made from powdered sugar and milk (optional) over the top for extra sweetness.
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- How to Make the Perfect Almond Meringue Cake
- How to Make M&M’s Ferrero Oreo Roll Cake
Give it a try and let us know how it turned out! Share your experience in the comments, tag us on social media, and don’t forget to subscribe for more delicious recipes.
Happy baking!
