Why Make This Recipe
Bloody Baked Brie is a fun and delicious appetizer perfect for any gathering. It combines the creamy texture of Brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped in crispy puff pastry. This dish not only tastes amazing but also looks stunning on the table. The bright red color from the cranberry sauce can give a playful twist, making it great for themed parties or holiday celebrations.
How to Make Bloody Baked Brie
Ingredients
- 1 wheel of Brie cheese
- 1 sheet of puff pastry
- 1/2 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh herbs (optional, for garnish)
- Red food coloring (optional, for effect)
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place the Brie in the center.
- Spread cranberry sauce over the top of the Brie.
- Fold the pastry around the Brie, sealing it well.
- Brush the pastry with egg wash.
- Bake for 20-25 minutes until golden brown.
- If desired, use red food coloring to drizzle ‘blood’ over the top before serving.
- Garnish with fresh herbs and serve warm.
How to Serve Bloody Baked Brie
Serve Bloody Baked Brie warm right out of the oven. Pair it with sliced baguette, crackers, or fresh vegetables for dipping. It’s perfect for guests to share and enjoy. You can also place it on a charcuterie board for a festive touch.
How to Store Bloody Baked Brie
If you have leftovers, store them in an airtight container in the refrigerator. The baked Brie will keep well for 2-3 days. To reheat, place it back in the oven at a low temperature until warmed through.
Tips to Make Bloody Baked Brie
- Make sure to seal the puff pastry well around the cheese to prevent leaking.
- Let the Brie sit at room temperature for about 30 minutes before baking; it melts better that way.
- Feel free to add chopped nuts or additional herbs inside the pastry for extra flavor.
Variation
For a different flavor, try using different types of fruit preserves or jams, like raspberry or cherry, instead of cranberry sauce. You can also sprinkle some chopped nuts inside the pastry for added crunch.
FAQs
Q: Can I make Bloody Baked Brie ahead of time?
A: Yes, you can prepare it up to the baking step and then refrigerate. Bake it just before serving.
Q: What can I serve with Bloody Baked Brie?
A: It’s great with crackers, sliced bread, or fresh fruit like apples and pears.
Q: Can I use a different cheese instead of Brie?
A: Yes, you can use Camembert or any cheese that melts well, but Brie is the best choice for this recipe.
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Bloody Baked Brie
Ingredients
Main Ingredients
- 1 wheel Brie cheese
- 1 sheet puff pastry
- 1/2 cup cranberry sauce
- 1 each egg (for egg wash)
- to taste Fresh herbs (optional, for garnish)
- to taste Red food coloring (optional, for effect)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place the Brie in the center.
- Spread cranberry sauce over the top of the Brie.
- Fold the pastry around the Brie, sealing it well.
- Brush the pastry with egg wash.
Baking
- Bake for 20-25 minutes until golden brown.
- If desired, use red food coloring to drizzle 'blood' over the top before serving.
Serving
- Garnish with fresh herbs and serve warm.
