Why Make This Recipe

Cheesy Halloween Breadstick Bones are a fun way to celebrate the spooky season. These breadsticks look like bones and taste amazing with gooey cheese and warm marinara sauce. They are perfect for Halloween parties, movie nights, or just a spooky snack. The kids will love helping out in the kitchen, and everyone will enjoy these tasty treats!

How to Make Cheesy Halloween Breadstick Bones

Ingredients

• All-purpose flour (for dusting)
• 1 pound pizza dough
• 2 tablespoons unsalted butter (melted)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Marinara sauce (for dipping)

Directions

1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
3. Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
4. Place the shaped breadsticks on the lined baking sheets, leaving space between them.
5. Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
6. Bake for 15 minutes until they start to puff and turn light golden.
7. Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
8. Let cool slightly before serving warm with marinara sauce.

How to Serve Cheesy Halloween Breadstick Bones

Serve your Cheesy Halloween Breadstick Bones warm, right out of the oven! Pair them with a small bowl of marinara sauce for dipping. They make a great appetizer or a fun addition to any Halloween feast. You can also let your kids decorate them with silly faces using some toppings if you like!

How to Store Cheesy Halloween Breadstick Bones

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just make sure they are fully cooled before placing them in the container. When ready to eat, reheat them in the oven to bring back the crunchiness.

Tips to Make Cheesy Halloween Breadstick Bones

• Make sure to let the pizza dough come to room temperature; it will be easier to shape.
• Dust your work surface well with flour to prevent sticking.
• If you want more flavor, you can add herbs like garlic powder or Italian seasoning to the melted butter before brushing.
• Experiment with different types of cheese if you want! Cheddar or spice it up with pepper jack can be great options.

Variation

For a healthier twist, you can make whole wheat breadsticks instead of using regular pizza dough. You might also try stuffing the breadsticks with cheese or pepperoni for an extra surprise inside!

FAQs

1. Can I make these breadsticks ahead of time?

Yes, you can prepare the breadsticks in advance, shape them, and store them in the fridge. Just bake them fresh before serving!

2. What can I dip these breadstick bones in besides marinara sauce?

You can try ranch dressing, garlic sauce, or even cheese sauce for some different flavors.

3. How do I know when the breadsticks are done?

Look for a light golden brown color and be sure the cheese on top is melted and bubbly!

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

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Cheesy Halloween Breadstick Bones

Celebrate Halloween with these fun and tasty Cheesy Halloween Breadstick Bones perfect for parties and kids' activities!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Course Appetizer, Snack

Cuisine American, Halloween

Servings 10 pieces

Calories 150 kcal

Ingredients

  

Dough and Cheese

• 1 pound pizza dough Let it sit at room temperature before shaping.
• 2 tablespoons unsalted butter, melted For brushing on the breadsticks.
• ½ cup grated Parmesan cheese To sprinkle on top before baking.
• 1 cup shredded mozzarella cheese To add on top for melting.

For Serving

• Marinara sauce For dipping.

For Dusting

• All-purpose flour For dusting the surface during preparation.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
• Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
• Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
• Place the shaped breadsticks on the lined baking sheets, leaving space between them.

Cooking

• Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
• Bake for 15 minutes until they start to puff and turn light golden.
• Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.

Serving

• Let cool slightly before serving warm with marinara sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month. Reheat in the oven to restore crunchiness.

Keyword breadsticks, Cheesy Halloween Breadstick Bones, Halloween snacks, kid-friendly recipes, pizza dough