why make this recipe
If you’re a cookie lover who craves that irresistible combination of crispy edges and soft, gooey centers, this recipe is going to become your new favorite. These Ultra Thick Bakery-Style Chocolate Chip Cookies are so much more than your everyday batch of cookies. Imagine biting into a cookie that’s thick, chewy, and packed with melty chocolate in every single bite—the kind that instantly makes you feel like you’re standing inside your favorite bakery.
What makes these cookies truly special is not just their indulgent texture, but also how simple they are to prepare. No complicated steps, no fancy equipment—just straightforward baking that delivers amazing results every single time. They’re a crowd-pleaser that never fails, whether you’re baking them for your family, sharing them at a party, or treating yourself after a long day.
And let’s be honest—who can possibly resist a warm, fresh-from-the-oven chocolate chip cookie? The smell alone will fill your kitchen with cozy, comforting bakery vibes. So if you’re looking for a foolproof cookie recipe that combines ease, flavor, and that ultimate bakery-style experience, these Ultra Thick Chocolate Chip Cookies are calling your name.
how to make Cinnamon Sugar Blondies
Ingredients :
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions :
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar together.
- Add the egg, honey, and vanilla extract. Whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
how to serve Cinnamon Sugar Blondies
Serve these blondies warm or at room temperature. They are delicious on their own, but you can also top them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat. They make a great dessert for dinner parties or a sweet after-school snack.
how to store Cinnamon Sugar Blondies
To store leftover blondies, place them in an airtight container at room temperature for up to a week. You can also refrigerate them for longer freshness, but allow them to come to room temperature before serving for the best texture.
tips to make Cinnamon Sugar Blondies
- Make sure not to overmix the batter. Mix until just combined to keep the blondies soft and chewy.
- For a richer flavor, you can add a pinch of nutmeg or a touch of vanilla extract to the batter.
- If you like nuts, feel free to fold in some chopped walnuts or pecans before baking for added crunch.
variation
You can customize this recipe by adding chocolate chips or dried fruits like cranberries for an extra twist. Another delicious option is to replace the honey with maple syrup for a different flavor profile.
FAQs
Q: Can I use brown sugar instead of white sugar?
A: Yes, you can use brown sugar instead of granulated sugar for the topping to enhance the caramel flavor.
Q: How do I know when my blondies are done baking?
A: Your blondies are done when the edges are lightly golden, and a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Q: Can I freeze the blondies?
A: Yes, you can freeze them! Wrap individual blondies tightly in plastic wrap and then place them in a freezer bag. They will keep well in the freezer for up to three months. Just thaw and enjoy when you’re ready!
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Cinnamon Sugar Blondies
Ingredients
Main Ingredients
- 1 large egg At room temperature
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed For sweetness
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided For blending into batter and topping
- 3 tablespoons granulated sugar For topping
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar together.
- Add the egg, honey, and vanilla extract. Whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
Baking
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
Notes
Cinnamon Sugar Blondies
Ingredients
Batter Ingredients
- 1 large large egg
- ½ cup unsalted butter, melted
- ¼ cup honey Can be substituted with maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided Use for batter and topping
Topping
- 3 tablespoons granulated sugar For topping
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar together.
- Add the egg, honey, and vanilla extract. Whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the batter into the prepared pan.
- Mix the granulated sugar with the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
Baking
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into squares.
