Cozy, slow-cooker comfort in minutes
This Crockpot Beef And Noodles recipe makes a warm, simple meal. It uses basic pantry mixes and stew meat. Set it in the morning and come back to a hearty dinner. If you like slow-cooked beef, you might also enjoy this similar recipe: Slow-Cooked Beef and Noodles.
Why this dish is worth making
You get big beef flavor with very little work. The packet mixes add rich gravy without extra fuss. It feeds a family, freezes well, and is great on busy nights. The egg noodles make it filling and familiar for kids.
How to prepare Crockpot Beef And Noodles
Follow these ingredients and directions. Read the steps through before you start.
Ingredients you’ll need
- 1.5–2 Pounds Stew Meat
- 1 Oz Packet Au Jus
- 1 Oz Packet Brown Gravy
- 1 Oz Packet Onion Soup Mix
- 1 Medium Onion, diced
- 1 Cup Water
- 1 Cup Beef Broth
- 12 Oz Egg Noodles, cooked
Easy cooking steps
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus and brown gravy packets on top and add the diced onion.
- Pour in the water and beef broth and give everything a nice big stir.
- Put the top onto the crockpot and set it on low for 6 hours.
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the egg noodles. Serve warm and enjoy!
Best ways to serve your slow-cooked beef
Serve it hot in wide bowls so the noodles soak up the sauce. Add a simple side like steamed green beans or a crisp salad. For a fresh contrast, try a fruit-forward salad such as this apple and walnut egg salad: Apple and Walnut Egg Salad.
How to keep leftovers fresh
Cool the leftovers within two hours. Store in an airtight container in the fridge for up to 3–4 days. To freeze, portion into freezer-safe containers and freeze up to 3 months. Thaw overnight in the fridge before reheating. Reheat gently on low in a saucepan or in the microwave, adding a splash of beef broth if it seems dry.
Smart tips for best results
- Brown the stew meat in a skillet first for deeper flavor (optional).
- Cut larger pieces of meat into even sizes so they cook uniformly.
- Use low heat and the full 6 hours for tender beef.
- If the sauce is thin at the end, remove the lid and cook on high 15–30 minutes to reduce.
- If you want a drink with dinner, try an easy cocktail like this home-made mai tai: Mai Tai recipe.
Simple ways to change the recipe
- Add sliced mushrooms and a splash of Worcestershire sauce for more depth.
- Swap egg noodles for wide egg pasta or mashed potatoes for a different feel.
- Use cream of mushroom soup (about 1 can) in place of one packet for a creamier sauce.
Nutrition at a glance
Estimated per serving (makes about 6 servings):
- Calories: ~450–550
- Protein: ~30–35 g
- Fat: ~15–20 g
- Carbs: ~40–50 g
Values vary by exact meat cut, noodle brand, and portion size.
Kid-friendly serving ideas
- Serve with buttered peas or corn on the side.
- Offer grated cheese for topping.
- Give small bowls for picky eaters so they can choose noodles or beef first.
What pairs well with this meal
- Simple green salads or roasted vegetables.
- Crusty bread or dinner rolls for dipping.
- For drinks, iced tea or a light red wine like a Pinot Noir matches the beef nicely.
Frequently asked questions
Q: Can I use a different cut of beef?
A: Yes. Chuck roast or other stew cuts work well. Trim excess fat and cut into even pieces.
Q: When should I add the noodles if I want them less soft?
A: Add the noodles at the end as written. If you prefer firmer noodles, cook them slightly less before stirring in.
Q: Can I skip the packet mixes and use my own seasonings?
A: Absolutely. Use beef bouillon, garlic powder, onion powder, salt, pepper, and a bit of soy or Worcestershire sauce to build flavor.
Q: Is this safe to cook on high?
A: You can cook on high for about 3–4 hours, but low and slow gives more tender beef.
Conclusion
If you want more recipes and variations, check these helpful guides: Crock Pot Beef and Noodles – The Country Cook, CROCKPOT BEEF AND NOODLES, and Slow Cooker Beef and Noodles – The Beach House Kitchen.
Crockpot Beef And Noodles
Ingredients
Main ingredients
- 1.5–2 pounds Stew Meat Cut into even sizes for uniform cooking.
- 1 oz Au Jus Packet
- 1 oz Brown Gravy Packet
- 1 oz Onion Soup Mix Packet
- 1 medium Onion, diced
- 1 cup Water
- 1 cup Beef Broth
- 12 oz Egg Noodles, cooked Stir in at the end before serving.
Instructions
Preparation
- Add the stew meat to the crockpot.
- Sprinkle the onion soup, au jus and brown gravy packets on top and add the diced onion.
- Pour in the water and beef broth and give everything a nice big stir.
- Put the top onto the crockpot and set it on low for 6 hours.
- Once the six hours are up, stir everything together and break up the chunks of beef a bit while you’re stirring.
- Finally, stir in the egg noodles. Serve warm and enjoy!
