Why Make This Recipe

Decadent Chocolate Cheesecake is a rich and creamy dessert that satisfies any chocolate lover’s cravings. It’s perfect for special occasions, holiday gatherings, or just a sweet treat at home. This cheesecake is easy to make and always impresses friends and family with its deliciously indulgent flavor.

How to Make Decadent Chocolate Cheesecake

Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate, melted
• 4 large eggs

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, sour cream, and vanilla extract, mixing well.
4. Stir in the melted chocolate until fully combined. Then, add the eggs one at a time, mixing until just incorporated.
5. Pour the cheesecake batter over the crust in the springform pan.
6. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
7. Let it cool, then refrigerate for at least 4 hours or overnight before serving.

How to Serve Decadent Chocolate Cheesecake

Serve the cheesecake chilled, sliced into wedges. You can top it with whipped cream, chocolate shavings, or fresh berries for an extra touch of flavor. It pairs well with a cup of coffee or a glass of dessert wine.

How to Store Decadent Chocolate Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 5-7 days in the fridge. You can also freeze slices for longer storage; simply wrap them tightly and freeze for up to 2 months.

Tips to Make Decadent Chocolate Cheesecake

• Make sure your cream cheese is softened to room temperature for a smooth batter.
• Use a high-quality chocolate for the best flavor.
• Let the cheesecake cool completely before refrigerating to prevent moisture buildup.
• For a smoother texture, beat the eggs in a separate bowl before adding them to the batter.

Variation

Consider adding a layer of chocolate ganache on top of the cheesecake after it cools for an extra chocolatey treat. You can also experiment with different crusts, such as graham cracker crumbs or even a nut-based crust.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making a day or two in advance. Just store it in the refrigerator until ready to serve.

2. What can I use instead of sour cream?
You can use Greek yogurt or cream cheese as a substitute for sour cream if desired.

3. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggly. It will finish setting while it cools in the refrigerator.

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Decadent Chocolate Cheesecake

This rich and creamy Decadent Chocolate Cheesecake is perfect for chocolate lovers and is an impressive dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Course Dessert, Sweet Treat

Cuisine American

Servings 12 servings

Calories 500 kcal

Ingredients

  

Crust

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted

Filling

• 4 packages (8-ounce) cream cheese, softened Make sure it’s softened to room temperature.
• 1 cup granulated sugar
• 1 cup sour cream Can substitute with Greek yogurt.
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate, melted Use high-quality chocolate for the best flavor.
• 4 large eggs Beat in a separate bowl for a smoother texture.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.

Mixing Filling

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the sugar, sour cream, and vanilla extract, mixing well.
• Stir in the melted chocolate until fully combined.
• Then, add the eggs one at a time, mixing until just incorporated.

Baking

• Pour the cheesecake batter over the crust in the springform pan.
• Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
• Let it cool, then refrigerate for at least 4 hours or overnight before serving.

Notes

Serve chilled, sliced into wedges, and consider topping with whipped cream, chocolate shavings, or fresh berries. Cover leftovers with plastic wrap or aluminum foil to keep fresh for about 5-7 days in the fridge. You can freeze slices for up to 2 months.

Keyword Chocolate Cheesecake, Chocolate Dessert, Creamy Cheesecake, Dessert Recipe, Indulgent Dessert