Decadent Chocolate Cheesecake
This rich and creamy Decadent Chocolate Cheesecake is perfect for chocolate lovers and is an impressive dessert for any occasion.
Ingredients
Crust
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
Filling
- 4 packages (8-ounce) cream cheese, softened Make sure it’s softened to room temperature.
- 1 cup granulated sugar
- 1 cup sour cream Can substitute with Greek yogurt.
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate, melted Use high-quality chocolate for the best flavor.
- 4 large eggs Beat in a separate bowl for a smoother texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
Mixing Filling
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar, sour cream, and vanilla extract, mixing well.
- Stir in the melted chocolate until fully combined.
- Then, add the eggs one at a time, mixing until just incorporated.
Baking
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- Let it cool, then refrigerate for at least 4 hours or overnight before serving.
Notes
Serve chilled, sliced into wedges, and consider topping with whipped cream, chocolate shavings, or fresh berries. Cover leftovers with plastic wrap or aluminum foil to keep fresh for about 5-7 days in the fridge. You can freeze slices for up to 2 months.